San Marco In Arcole

Ooooh. A friend and I were there on a bike tour and arrived tired after a long day of biking and tasting wine. Both bikes were heavily loaded at this point, yes they were. We took the whatever-the-cook-wants three-course meal, which eventually turned out to consist of an amuse-bouche, antipasti, primo, secondo, dessert, coffee and finally a glass of mirtillo. Don't remember what the amuse-bouche was, but the antipasti were a variety of seafood, some common, some uncommon, including an absolutely stunning little bit of baccalà mantecato. The primo they gave me was a risotto, superb, made with homemade fish stock, my friend got something else. The secondo was a kind of grilled fish whose name I don't know in English and fried potatoes with rosemary, very simple, excellent ingredients treated with respect. Can't remember what they gave us for dessert, because by that time the two of us had made our way through two bubbly bottles. Five stars will return (even if that's a detour on our next bike trip).

Prima volta in questo ristorante consigliato da collega.Locale molto accogliente con interessante zona vini ingresso.Ho preso menù lavoro.Fusilli alla zucca con mazzancolle veramente squisito.Ottimo anche il contorno di verdure cotte.Da ritornare ottimo rapporto qualità prezzo