San Luigi In Campodolcino

06/01/2025: We got there on the Bernina Express in June 2024. The pretty garden with the large parasols was particularly inviting because of the heat. A very friendly, German-speaking waiter was there quickly with the menu and took the drink order. There were four of us and it was already quite late for lunch, but everything went great. The salad was plentiful and fresh. As is typical for the country, there was a garnish with various vinegars, oils, etc. to make yourself. I much prefer this to the often dubious dressings in German pizzerias. My pizza was large, had plenty of toppings and was very tasty. The other three at the table were also very satisfied with their food. Accustomed to the by no means intoxicating food at horrendous prices in Switzerland, we were even happier after the modest bill.