San Giorgio Panificio In Bari

I thought I could buy it any time I went there like in Korea, so I went on a weekday, but I was first impressed by the kindness of the person who said that they could buy sfogliatelle on the weekend and that they would make it for me. I went again on the weekend, and I was secondly impressed by the kindness of the person who said that they were happy to see me. I was thirdly impressed when I tasted it at my accommodation. You can buy cronetto and Italian pastries at any bar, but pastries at a pastry shop are different. The pastry dough is delicious and the cream is so delicious. I hope that after reading this review, many Koreans will go there and spend money so that it becomes popular and can be eaten not only on weekends but also on regular days. It's really, really delicious, so if you go to Bari, please stop by this pastry shop!! And I feel like there are more really good bakeries near my accommodation than near tourist attractions. ㅎㅎ

Excellent focaccia and panzerotti! Thanks always good! Congratulations 💚

Focaccia, although smaller and lower than in the past, is still top-notch

The best focaccia I've ever eaten

I had the pleasure of trying this bakery on the recommendation of a friend of mine and I can say that it was a truly delicious experience. The focaccia was delicious, soft in the center with a touch of crunchiness at the edges. Not least the "monkfish tails" (or "lobster tails"), of excellent quality. The staff were very friendly and I was served very quickly, which made everything even more pleasant. Perhaps the prices are slightly higher than average, but the quality of the raw materials and the attention to preparation absolutely justify the cost.

I think it is one of the best bakeries in Bari

Fantastic focaccia and always hot... very kind ladies