Salvatore's Pizzeria In Isola di capo rizzuto

21/02/2025: We booked and stopped for the first time to try an aperitif in this splendid location. A very rich aperitif with home-grown food, and I must say truly excellent. The location used for aperitifs, which is the cellar, is fabulous, with a fresh environment and full of high quality bottles. The staff is very kind and highly professional, advising you on the best bottle to choose, based on what you are eating. Finally, we didn't miss trying the pizza, which is not the classic high edge pizza, but low edge pizza, called Roman pizza (excellent). What can I say, unique in the area and I recommend it if you want to eat and drink well. Excellent prices for everyone. We tried the location again on a particular meat-based evening, with a Florentine steak weighing over 1.2kg presented on the table. What can I say? Fantastic, not only the meat but also how it is served, with a spectacular platter of cold cuts and cheeses and dairy products. Do you want to know the price??? I'm just telling you, unbeatable. Thank you very much to the staff and the wonderful Maria

02/02/2025: Villa Maria enchanting place service like Kings and Reggines eating super top with genuine and fresh food it seems to be in another era when our lands were still virgin and fertile beautiful experience I recommend you all to try at least once because but it is good and important for health