Salvatore Di Matteo Le Gourmet In Roma

You feel like you've been catapulted into today's chaotic and melancholic Naples. But with peaks of excellence in the moment of savoring its unmistakable and sublime and expert flavours. Service needs to be revised slightly (the pizzas are not synchronized and arrive at different times) but it is not a problem because what you taste is sublime.

Very tasty tiramisu and other delicacies too.... We would be happy to come back on our next visit to Rome.

I returned from Naples a few days ago and was fascinated by the city and the food, in particular the pizza, and I wanted to taste the margherita again. At sight it was her, but unfortunately not the flavors of tomato and mozzarella. Even the dough is different. Still good but not what I ate in Naples.

One of the best pizzerias in Rome, at least for the Neapolitan version. Must try, absolutely with reservation

Delicious food, but disrespectful service. As soon as you finish the last piece of food, they will try to push you out the door, annoyingly asking if you will order more and bringing the bill without asking, even if you have not finished your drink yet. I recommend buffalo pizza, lots of cheese.

We just stopped for coffee and cake. These were delicious.

The pizza is very tasty. We specifically stopped in Rome to eat a pizza here. For the weekend, a reservation must be made in advance, as it is a very popular restaurant. Although we did not manage to make a reservation, they were very nice and offered us a table before the start of the evening program.

One of the few places in Rome to have a real pizza.

In due a cena con un amico. Ambiente accogliente con maioliche amalfitane, personale gentile e professionale. La pizza molto buona, napoletana vera, forse con un cornicione fin troppo alto e soffice per i miei gusti. I costi si evincono dal listino consultabile anche on line. Unica nota un po' fastidiosa il ronzare intorno al tavolo da parte di un cameriere una volta terminata la cena (al fine di liberare il tavolo vista l'affluenza numerosa di clienti ma in un locale del gener ci può stare). Sicuramente da consigliare per gustare un'ottima pizza.

Provato x la prima volta questo locale molto bello, pulito e a 2 piani...nel piano inferiore invece, c'è il laboratorio di pasticceria in cui producono dolci spettacolari!Frittatine di pasta molto buone e le pizze buonissime, impasto scioglievole, digeribilissimo e con ingredienti di prima qualità...veramente eccellenti la Margherita ed il calzone napoletano! Gentilissimo e simpaticissimo poi il cameriere Gennaro che ci ha allietati durante l'attesa giustificata dall'alto numero di persone presenti in sala e che alla fine ci ha anche offerto il limoncello...conto medio alto ma perfettamente in linea con la città eterna e soprattutto rapportato perfettamente alla squisitezza del pranzo. Saluti dai ragazzi di Fondi Antonella e Giuseppe