Salustri In Foggia

Excellent pizza, but avoid weekends if possible because it's super crowded and the wait for service can be long. Friendly and helpful staff.

Clean place, very friendly staff, excellent orecchiette and babà.

This is my first time at this pizzeria. The atmosphere is very nice and well-kept, and the staff is young and always smiling. Compliments to the waiters and the pizza chef. Delicious pizzas. 🥰See you next time.

A legendary Foggia restaurant institution known throughout the city and even the province. We dined there on a Sunday evening in the restaurant's pleasant outdoor area. The excellent Emanuele, a lively and well-mannered young man, served us. We didn't order pizza, but rather two appetizers and two main courses. Both appetizers were excellent: peppered mussels with fava beans and chicory (although my opinion of the fava beans and chicory is biased by the fact that, not being from Foggia, I've only tried it two or three times). Next up was pancotto and pasta with pumpkin seeds, which were good but not exceptional. Babà with zabaglione cream and sour cherries was ATOMIC. To finish the meal, we ordered a limoncello that was advertised as homemade, but I wouldn't have sworn it was delicious; in fact, we didn't finish it. We ordered glasses of wine by the glass, excellent quality/quantity/price ratio. Basically, a place that doesn't need a review here or anywhere else; just go.

Excellent pizza and very kind and friendly waiters.

This isn't my first time dining here. Last night I came back for a reunion with old friends... and this time I dined as a celiac. I won't deny that I was a little nervous and hesitant at first (I'm new to this world 😪), but when the dishes arrived, well, I was surprised. The evening featured a menu of various hot and cold appetizers, cured meats and cheeses, and fried foods, followed by pizza. I was served: - Tomato and arugula bruschetta - Cured meats and cheeses - Grilled vegetables - French fries - Pancotto with sausage - Pizza of my choice. Everything was really good... the pizza surprised me, really good (only the tomato was bland 😅 they must have forgotten to add salt)... I couldn't finish it because I was full from the appetizer, but I took it home and ate it for lunch (reheated in the air fryer for 4 minutes 😃). It was delicious 😊. Advise.

The pizza is very good, but the "soft and thick" dough is a bit heavy compared to the classic Neapolitan pizza it's inspired by. The ingredients on the pizza are very good, in good quantities, and the pizza is quite large. The staff is helpful and friendly, but the cashier service could be improved, as it's a bit slow due to some inexperience on the part of some of the staff.

Excellent restaurant and owner who has the sense of hospitality as if you were a dear friend. At the end he delighted us with a super dessert

Sono stato domenica in questo ristorante con la mia famiglia per la ricorrenza della santa comunione di CHIARA… oltre al sevizio davvero accurato e preciso il cibo è stato a dir poco eccellente! Antipasti della tradizione foggiana a non finire…. Primi mantecati bene e con materie prime ricercate…. Frittura di pesce buona, non oliosa, croccante e morbida al cuore…. Arrosto di carne tenero e gustoso….. Consigliatissimo

Abbiamo notato da subito la gentilezza con la quale ci hanno accolto le cameriere ed il titolare facendoci accomodare al nostro tavolo. Come da lungo tempo abbiamo potuto apprezzare per l’ennesima volta la qualità della pizza e dei relativi condimenti ( oltre che dei deliziosi dolci della casa) che hanno riconfermato la nostra scelta come serata per condividere un buon pasto. Da sottolineare la vasta scelta proposta dal menù, ricco di accostamenti ricercati e variegati. Noi consigliamo questa pizzeria da oltre 30 anni ( cioè da quando l’abbiamo conosciuta per la prima volta). Consigliatissima anche per il rapporto qualità-prezzo.