Salumerie Falchero In Torino

One of my favorite restaurants in Turin

Family atmosphere, welcoming. Excellent food. Clean place

Discrete little place, nice outside courtyard, friendly and fast service. Piedmontese food with affordable prices and good quality, trattoria dishes. Prices are already good: On average, per person, for an appetizer, first course, second course, you spend about €27, the discounts from The Fork are tempting. Appetizers: €5.50 First courses: €8.50 Second courses: €9 Desserts: €4 Drink: €2.50 Coperto: €1.50

Excellent traditional food, first courses with fresh pasta and excellent quality. Unfortunately I have to give only one star to the service because the waiter who served us was not exactly the most patient and helpful person in the world... even though we arrived at 7:20 pm and were the first table to sit down, we were not even given 2 more minutes to decide how to divide the appetizers we wanted to take. All of this underlining the fact that we were indecisive people and not in a joking way. Furthermore, he came to take away our dishes without even leaving us time to finish and without asking if we had actually finished. Excellent food but I did not fully enjoy it due to the anxiety and stress of having to do everything quickly. Not a very pleasant experience

Excellent food, setting, reasonable prices. But the ordering process was a mixed bag (a lot of pressure). The staff seemed less patient at the time :) They seemed to be hoping you'd leave quickly so they could give you your table. But overall, it was a good experience 👌

Everything was excellent. The waiter was very friendly as well as professional. I will definitely be back.

A PLEASANT DISCOVERY!!! Happened by chance, on the advice of our hotel, we could not have found a more familiar, typical and welcoming environment than this! Upon arrival you are greeted by the overwhelming welcome of Marcel, who with great love and enthusiasm for his work shows you the typical dishes (and always fresh) of the Piedmontese culinary tradition...no less is the experience and professionalism of Antonio, who together with his colleague makes you feel at home even 500 km away! With the promise to see you again soon, warm greetings from your friends in Friuli!

It's the first time we went to eat there and I must say it was a pleasant discovery. We ate outside, fantastic atmosphere. Impeccable service, the guys are very kind and professional. The dishes are abundant and excellent. We will definitely be back!!!!

Non conoscevamo il locale, è stata un esperienza molto gradevole, personale gentile e piacevole in particolare Marcel che ci ha seguito per due serate consigliando piatti tipici del territorio che si sono rilevati ottimi. Il tagliere, i tagliolini, il brasato e il coniglio. Il tutto in un ambiente informale ma tutto molto curato. Veramente da consigliare.

Il locale è molto caratteristico ed affollato, consiglio di prenotare, in modo da stare sicuri. Il menù comprende varie pietanze piemontesi, noi abbiamo preso un tris di antipasti ed un tagliere da 5 di salumi e formaggi, come primi piatti, gli gnocchi al bleu e i ravioli al brasato che erano davvero eccezionali! Abbiamo preso anche due tiramisù , anch’esso molto buono e la porzione generosa! Il servizio è stato cordiale e veloce, un cameriere in particolare era molto simpatico, i prezzi sono medio-bassi a mio parere, ma l’esperienza è stata più che positiva! Ci tornerò sicuramente.