Salumerie Falchero In Torino

18/01/2025: Large and minimal room heated by a central mushroom which involves a notable change in temperature if you have the misfortune of having to sit at tables far from it. Decent but unfortunately freezing toilets. Mostly young, cheerful staff (the cashier in particular to whom I congratulate) and friendly to whom we give one star. Another is dedicated to the visible space reserved for the preparation of food for celiacs, which is unusual to see. And the last star for the cleanliness of the place. We chose a Chanel n.5 and a Parisian asking for the addition of onion during cooking from the first moment so that it was well cooked, but unfortunately it arrived raw. Rubbery dough, especially at the edges where it was highest, and sometimes burnt underneath. My teenage son chose the bacon hamburger with chips and in a restaurant, different from the famous fast food chains, one expects quality in the bread (it looked like the packaged one that you buy at the discount store in a smaller format) and even more so in the meat, especially then in Piedmont, which unfortunately was frozen. For the modest sum of 12 euros! The display case of packaged sweets was not inspiring. Considerable difficulties in finding parking. There is ample room for improvement given the potential of the venue and the staff to make it pleasant. I wouldn't go back at the moment.

17/01/2025: Clean place... kind and very kind staff, qualified, excellent gluten-free food, highly recommended.