Salumeria Micocci In Roma

05/11/2025: A 5-star culinary experience, impeccable service from the staff, with the sommelier truly making the difference in the dining room. Dishes are beautifully presented and consistently delicious. The restaurant, with its stone interiors, is truly beautiful, warm, and welcoming. It's a shame the noisy table somewhat detracted from the intimate atmosphere, which would have deserved more discretion. Kudos to both the diners and the staff, who apologized several times, displaying common sense and courtesy. The wine list is very interesting, and the sommelier's recommendation was greatly appreciated. She found a great match, though not an easy one, I must say, for the menu, which is a mix of meat and fish (with the added bonus of the off-menu white truffle). An excellent place, where not only the palate is pampered, from start to finish. A final compliment to the sommelier and staff: the salted caramel dessert (which was sold out) was made up at the last minute and reduced in size, precisely to please the customer. It was a complete success, as I was won over by this and every other gesture, flavor, and detail of this place. They were very, very good, and I'll definitely try it again at the first opportunity.

30/10/2025: The only restaurant in the area that makes us want to leave the house. The restaurant's name, "Percorsi," is no coincidence. Noemi guides you on a unique food and wine journey, featuring dishes created by chef Luca. The atmosphere, the dishes made with top-quality ingredients, and the owners' professionalism, combined with their expertise, make every dinner a pure delight.