Salotto Trieste In Roma

6,8

Basado en 110 opiniones encontradas en 2 webs


tend

4.133
Di 12.757
in Roma
1.700
Di 5.512
di cucina Italiana in Roma

I clienti commentano i loro piatti di...

bellissimo pagare olive

Gestione recensioni

Recensioni Nota
Google 298 8.6
Recensioni Nota
TripAdvisor 76 7.8
A wonderful place in the Corso Trieste/Coppede neighborhood. Very good selection of drinks and wines but the best here is a cozy, friendly atmosphere, cause there are mostly locals for dates and chats with friends, so no noisy drunk teenagers and tourists. The staff was extremely polite and helpful! Our waitress was very kind and fast, and a bartender is cute and makes a great cocktails.
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05 Giugno 2025
10,0
Very nice location and great food. Perfect service
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28 Maggio 2025
10,0
Stopped for an aperitif, we found the environment well-kept but inside too noisy even though it wasn't full. Average food both in terms of quality and portions. Menu definitely needs updating since of the few things ordered we managed to get a couple that have not been available for months.
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24 Maggio 2025
8,0
Menù fisso a 10 euro a pranzo di ottima qualità
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18 Maggio 2025
8,0
Elegant and comfortable environment with a touch of retro, it has been our trusted bar-restaurant for over 4 years, with Aldo who always welcomed us with a smile and a lot of professionalism. Recommended
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16 Maggio 2025
10,0
Friendly and helpful staff.. excellent quality of food... unparalleled quality/price ratio
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10 Maggio 2025
10,0
Living room Trieste – Rome • Service: impeccable, attentive without ever being intrusive • Quality: excellent, carefully prepared dishes and top-quality raw materials • Historical/cultural interest: elegant atmosphere in a refined Roman setting ⸻ A corner of refinement in the heart of Rome A stone's throw from the liveliness of the centre, Salotto Trieste presents itself as an oasis of elegance and taste, capable of expertly combining contemporary hospitality and timeless charm. The name evokes the worldliness of times gone by, and the experience confirms every expectation. The interiors, sophisticated but warm, frame perfect service: the staff is professional, friendly and always ready to advise without ever appearing intrusive. The attention to detail is also reflected in the presentation of the dishes, all refined and made with first choice ingredients, with a cuisine that manages to be creative but always understandable. Each course is a declaration of intent: balanced flavors, generous but never excessive portions, a play of textures and colors that enhances each raw material. The wine list is up to par, with tastefully selected labels. A real living room, where every detail is designed to make the guest feel at the center of an experience that goes beyond a simple dinner. Perfect for an elegant meeting, a romantic dinner or even just to pamper yourself in style. A place to mark and return to.
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25 Aprile 2025
10,0
Excellent octopus and potato appetizer. The first courses were good and the semifreddo was noteworthy
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13 Aprile 2025
10,0
Always a pleasure to frequent this place, attentive and helpful staff. Good food. Ideal for a relaxing aperitif with friends!
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06 Marzo 2025
10,0
Posto intimo e familiare... pasti buoni, sul menù non c'è tantissima scelta, ma si possono fare modifiche su richiesta. Personale educato e cordiale.
Più commenti
in TripAdvisor
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06 Febbraio 2025
8,0

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Trattoria da Gabriella

18/05/2025: New management....to be at the beginning there are all the components to become a top trattoria....the owner Silvia and her staff will know how to put everyone at ease
22/04/2025: Okay, so here’s what happened: I sat down at Trattoria de Gabriella in Tivoli, expecting a nice, rustic lunch. You know, something light, maybe a salad, a glass of wine, with some old Italian man yelling across the piazza. Classic Italian midday fantasy. Instead, my life flashed before my eyes. Not because of a near-death experience (though the richness of the smoked cheese could have qualified), but because this meal came for my soul. First, the salad. Which, listen, was not a salad. It was a garden daydream. Leaves so fresh they were still negotiating their contract with the soil. Then came the spinach-stuffed ravioli. Imagine a soft pillow filled with the very essence of Italian virtue, then drenched with a cream and butter sauce. The pasta was made fresh probably hours before. And finally, the smoked cheese which I’m convinced isn’t even legal in some countries. The trattoria has been around forever, like, probably older than some Renaissance art, and stepping inside feels like being adopted by a family you didn’t know you needed. Make sure you wear stretchy pants.

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