Sale e peperoncino In Roma

17/07/2025: I went there for dinner with colleagues a while back. It's primarily a seafood restaurant. The fried foods are artisanal and truly fantastic, there's a good selection of beers (though quite commercial), and the seafood dishes I was offered looked truly excellent, both in appearance and aroma. We did, however, have the pinsa, which I think could definitely be improved, although it's certainly not bad. The place is a bit small and is more for a dinner for two than for families or large tables. Despite the two portable air conditioners, it was unfortunately still a bit hot due to the doors being left half-open due to the exhaust pipes. The service was quick and very friendly. I promised myself I'd return with my wife for seafood, which is definitely their specialty. The prices were very fair.