Saint Tropez In Anzio

on the sea, large parking lot, very good chef!!

We went to this restaurant on the recommendation of some acquaintances to celebrate our wedding with friends in a few months. Start reading reviews 4.2.... In short, reading must always be objective and understand what happens in both excellent and less than excellent evaluations. We therefore decided to try the menu today. The welcome is excellent, the staff is friendly and helpful as are the owners. The restaurant presents itself well, a happy medium. Let's take the mixed appetizers offered, not the usual things but delicious and perfect in their cooking. Moving on to the first courses, we tried the two dishes proposed for our party, namely spaghetti with sea bass, almonds and lemon and calamarata. Also two plates of spaghetti with bottarga and prawns. Excellent all. The first one indicated was really tasty and particular. As a wine we opted for a Sardinian Vermentino, excellent 13.5%. Really full we finished with a tasting of their desserts. Everything was really excellent as was the final price. Really satisfied!!

A discovery, top staff, top cuisine, wonderful view🔝 I recommend it to everyone🔝

Well-kept place with a terrace overlooking the sea. The starters were good even if the portions were very small. The tagliolini with seafood and the fried calamari are excellent. Prices a little high

Dopo aver ricevuto la risposta “ ci dispiace, tutto pieno” da due ristoranti di Nettuno che conoscevamo abbiamo “osato” a provare da Saint Tropez dove abbiamo trovato ultimo tavolo fuori, ma al sole. Il personale è professionale e simpatico. Anche se il ristorante era pieno sia dentro che fuori non si può dire che abbiamo aspettato troppo. Abbiamo preso un antipasto 8 pezzi caldi e freddi L’accostamento del lime con il tonno lo trovato azzeccato. Buonissimi i tagliolini all’astice e i ravioli. Assaggiata anche la sbriciolata ai frutti di bosco.

I ate the calamarata with pecorino cream and grouper, in my opinion the pecorino was too much to cover the delicacy of the grouper. Prices too high

Good service and organization Abundant dishes but medium-low quality Far from pizza, unfortunately, as in many places in Brazil, they have never eaten a real one

Friendly helpful workers and excellent quality food recommended.

Spaghetti with clams that weren't spaghetti but spaghettoni!!! sent back... (so cooked that they were empty!!)...and then the pasta was slimy but raw...using garlic powder...good lemon ravioli...we didn't even want dessert so we went away