S'Adde Lentorada In Norbello

We were with friends on December 8th, a wonderful discovery, the food was excellent as was the service, the staff was courteous and attentive to the customer's needs, we will definitely be back... keep up the good work...

Welcoming place, excellent food, and friendly staff. We made a wonderful discovery today! We'll be back soon.

We stayed at this beautiful farmhouse in the middle of nature, we ate very well and were served with kindness and availability, a very welcoming place and suitable for those with children, I recommend it to everyone, thanks again 🙏

Excellent restaurant serving traditional Sardinian dishes like fregola and purceddu. The fixed-price menu includes an appetizer, two first courses, two second courses, one of which is purceddu, plus a side dish, cheeses, fruit, dessert, wine, water, coffee, liqueurs, and a service charge. It's €35 per person, and not only that, but they also offer second courses and even three courses. In short, you can eat as much as you want and enjoy it. Highly recommended.

Very well-kept restaurant, excellent fixed-price menu, fair prices, very kind waitresses, and attentive service. Highly recommended.

We stopped for lunch at this restaurant as we were passing through Norbello, exiting the SS131. I think it's one of the most authentic and genuine restaurants in all of Sardinia. You start with a glass of white wine (Moscato) as an aperitif, followed by an appetizer, first course, second course, cheeses, fruit, and dessert. The atmosphere is typical of a Sardinian family (at least in my experience), the quantity is plentiful (and if it's lacking, they'll bring you more), and the quality is excellent. Highly recommended, and I personally want to return as soon as I have the chance.

FABULOUS! We had lunch at this agriturismo after visiting the Santa Cristina well, searching on Maps for a nearby restaurant with excellent reviews. We sat down and were pampered from start to finish. We welcomed you with a small glass of wine—I'd say Moscato—a bottle of water, and a bottle of a special Cannonau! A rich appetizer of fresh cheese and ricotta with honey, cured meats, eggplant, zucchini, peppers, olives, and bread. Then came the fregola pasta with sausage and vegetables, excellent to say the least! Next, we were served the suckling pig, exquisite, soft on the inside and crunchy and flavorful on the outside, accompanied by seasonal vegetables. We had a choice of seasonal fruit and desserts; we opted for two timeless honey seadas, delicious! To finish, coffee and a digestif—the fennel liqueur was delicious! I wholeheartedly recommend it to anyone passing through the area, and even to those who have to travel a few miles to enjoy authentic Sardinian cuisine and the friendly staff! We'll definitely be back as soon as we're in Sardinia again!! It was a real pleasure!

Great food, wonderful service, congratulations ❤️ I hope to return soon. Bye, good work. 👍

Simply the best restaurant we've been to in Sardinia, even though we've been here for 15 days. It's family-run, you feel like you're at nonna's (your Italian grandmother's) house. The food is of excellent quality; you can tell everything is homemade and made with love. I wish there were more places like this. The price-quality ratio is wonderful. We highly recommend it. Be prepared to eat a lot and well, though; I recommend going on an empty stomach. You can't leave Sardinia without trying it; I doubt there's anything more traditional than this. I'm grateful to have been there with my partner. We took home fond memories.

Very typical restaurant with great food… we had homemade ravioli and porcheddu. The wine was also great and the location is lovely. The prices are low, it was probably the cheapest dinner of our trip in Sardinia and one of the best!