Sacheburache In Lignano sabbiadoro

7,8

Basado en 781 opiniones encontradas en 2 webs


tend

43
Di 227
in Lignano sabbiadoro
21
Di 122
di cucina Italiana in Lignano sabbiadoro

Gestione recensioni

Excellent dinner in a quiet oasis, a bit of greenery and rustic style make you feel relaxed while enjoying meat or fish dishes of your choice, excellent selection of wines. Excellent management, highly recommended. I will definitely return
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03 Giugno 2025
10,0
A pleasant surprise in the heart of Lignano! A historic venue that has recently changed management, but has managed to maintain its welcoming spirit, enriching it with new energy. A warm welcome, very fresh products and a truly wide selection of wines, capable of satisfying even the most demanding palates. An address to keep in mind for a quality break in Lignano!
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24 Maggio 2025
10,0
It could also be 5😀But only I deserve 5🤗Thank you, you are great
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28 Aprile 2025
8,0
Like being at home with a group of friends in complete relaxation.... wonderful!!
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27 Aprile 2025
10,0
Amazing food and service. The duck gnocchi was superb.
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21 Aprile 2025
10,0
I update the positive experience reported in this place. Excellent food, attentive and kind service, well-appointed outdoor spaces... all that's missing is a little sun to appreciate them to the fullest!
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17 Aprile 2025
10,0
… nice experience … simple and good cuisine … friendly and trained staff …
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14 Aprile 2025
10,0

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Baita Botton d'Oro

04/05/2025: Very pleasant environment where you can breathe a peaceful and evocative atmosphere. On the menu are typical Resian dishes where the local FRICO stands out with melted cheese and eggs surrounded by polenta and sausage. Very friendly and very fast service. Eating in huts like this is a daydream for the quiet of the mind and the joy of the heart. Managers with a great spirit of hospitality and service. Top place therefore. Thank you for this enchantment! 🥰
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Recensioni

Poseidon

09/06/2025: It was a fantastic experience! We had delicious wine, which was very special, and the food was simply breathtaking. Thank you so much for this wonderful time.
03/06/2025: Good food that doesn't cost an exaggeration, I'll give it a good review especially for Enrico's professionalism who, despite the huge crowd, stood out by bringing us special knives for the veal chop.

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