We went yesterday with some friends. I'd known Giulio for a while. We'd often ordered takeout, but I'd never had the chance to eat there. The full menu:
Appetizer: top-quality, delicious cured meats.
First course: malloreddus alla barbaricina (sausage, sauce, and olives). Spectacular. The sauce wasn't too sweet, not too acidic... just one word: PERFECT, IMPECCABLE.
Second course: pork and beef, and premmentu (stuffed chicken).
Side dish: tomatoes and coccoi indorau (a traditional fried bread).
Desserts: Pardulas (a typical Sardinian dessert made with ricotta and saffron in a pastry basket) and amaretti (almond biscuits).
Beer, strictly Ichnusa, and water, but they also offer soft drinks.
All for €30.
Highly recommended. They also offer fish dishes.
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