SABOR A PERU In Roma

16/05/2025: Well-executed and not predictable appetizers. Delicious fried cod; octopus cbt executed to perfection. Mixed sushi to discover; Linguine with sea urchins risotto and really well creamed, cooked al dente, a shame a little too spicy. Fresh, tasty Catalana of shellfish, firm shellfish, just seared on the grill. Really pleasant desserts... we tried the mango cheesecake (and the fruit was very ripe) and a rosemary creme brulee that I accompanied with a slightly peated Yamazakura whisky, the Kenya variant coffee was served with a mix of sweet tastings and Belgian chocolate...attentive service. Compliments.

11/05/2025: The place is well-kept and beautiful to look at, it already starts off well on the surface so... the staff are courteous and attentive, kind, smiling and ready to help! The food... what can I say... very fresh fish of the highest quality, everything good from starters to desserts, an unforgettable experience!