Sabatini In Roma

8,8

Basado en 3.789 opiniones encontradas en 2 webs


10.0
8.8
9.8

tend

122
Di 13.938
in Roma
58
Di 6.637
di cucina Italiana in Roma

Gestione recensioni

Best reataurant food I have had in years. Living life through the taste stays as an new life experience here. I now finally understand Al dente❤️
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28 Febbraio 2025
10,0
A luxurious location with exceptional service. The waiter Ryan with a lot of common sense.
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28 Febbraio 2025
10,0
Very delicious food. Waiter Lloid has served the food very well
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27 Febbraio 2025
10,0
We had the sea bream which was grilled to perfection. The spaghetti with clams was equally delicious. Alesandro's service was impeccable.
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26 Febbraio 2025
10,0
Sabatini’s was a great experience. Had the chef’s special (pasta and shrimp) which was tremendous. And then had his limoncello that he makes himself. Amazing! Highly recommend!
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23 Febbraio 2025
10,0
The food was perfection. The fettuccine basil was fresh and the chef’s pasta and shrimp special was a treat. The staff is warm and friendly and the house made limoncello is delicious and strong! Try it. You'll be happy you did.
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23 Febbraio 2025
10,0
Grazie for having us. The food was belissimo! 🤤❤️❤️
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22 Febbraio 2025
10,0
Alessandro was polite and welcoming. The food was amazing, and the atmosphere even better. Highly recommend a visit if you're in the area
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in Google
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22 Febbraio 2025
10,0
Like being at home chatting with the priceless chef Paolo. The very friendly staff is a tribute to Alessandro who loves his work. Sublime traditional dishes
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22 Febbraio 2025
10,0
We enjoyed our meal here very much. We shared a board with cured meats and cheeses. My partner had sea bream which was amazing. I had spaghetti with crispy pork cheek which was also very good. The restaurant itself has a very nice ambiance and a lovely location opposite Basilica Santa Maria in Trastavere. It was quite expensive but we still enjoyed very much what we had. Our young waiter was a very pleasant and helpful young man also
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in TripAdvisor
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03 Gennaio 2025
8,0

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