Sabakaita In Forlì

Best sushi in Town. All delicious!

The best sushi I've ever eaten! Nice and nice environment, very nice to eat at the counter. Quality of food and study in combinations of the highest level, every mouthful is stunning. I recommend experiencing the omakase (60€) letting yourself be inspired by the highly trained chef, but also excellent à la carte proposals with entrée. Young and friendly staff. Many compliments and best wishes!

I'll make a premise... I'm not a lover of the exotic genre. Having said that, the place is very welcoming and refined. Excellent quality food with a wide range of choices but to leave truly full, you also have to eat the chef and pay him his weight in gold. In any case, the opinion is positive.

Always a reconfirmation of extreme quality!

The best sushi! We come once a year as a group with friends from Mantua and Padua, we take the van specifically to eat this sushi and stop for a night in Forlì. You can't find such quality and tasty sushi even in the à la carte sushi of the big cities. A reference point. The super dear guys, an experience of flavours. I recommend Everest rolls❤

A beautiful place, wonderful food. Very fair prices for the quality of the food!

Excellent dinner, excellent service and always very kind. Excellent food quality and very good drinks. We will definitely be back

Now a loyal customer, every time I return the quality and service of this restaurant never miss a beat. Always excellent raw materials, welcoming and attentive service, relaxing atmosphere. Masterfully prepared rice, still crunchy prawns and quality fish. I also recommend the experience at the counter for those who want to try something different but unique.

Dopo diversi anni vissuti in Giappone, finalmente un sushi bar degno di questo nome. Pesce fresco, ambiente delizioso, personale gentile, cocktail top! Assolutamente consigliato.

Suggerita da molte persone, mi unisco decisamente al coro. Locale accogliente (perfetto il bancone), servizio super (tutti giovani ma in gamba), sushi buonissimo (menzione speciale per quello col wagyu e capasanta, meno gli altri decisamente). La zuppa di miso offerta all'inizio è, oltre che strepitosa, estremamente gradita col freddo. Una ola per il dolce (vedi foto) che oltre alla scenografia era davvero buono. Infine il vino (pinot grigio) sulla carta e i drink proposti dal bartender, decisamente all'altezza. Credo sia un tantino caro ma ormai è ovunque tutto sovradimensionato..secondo me. Almeno loro meritano.