SA Turra In Cagliari

Don't miss Fabrizio's fried mussels and sole parmigiana.

Beautiful, historic restaurant on Cagliari's central pedestrian street. Super fresh, excellent, and plentiful food, enjoyed slowly in a warm, comfortable atmosphere—it feels like eating at home. The staff is knowledgeable and extremely friendly. Excellent value for money. Highly recommended. The restaurant only serves dinner, and only up to capacity. There's no rotation; those who do get seated can enjoy the entire evening. Since it's always crowded, it's best to book in advance.

An old-fashioned osteria. The service is familiar but not intrusive; politeness and hospitality are in the owner's DNA. The menu is more or less fixed, as is the reasonable price per person. We sampled three appetizers (the fried mussels were exceptional, of course!), a first course, and a second course (the sole parmigiana was truly special!). The rustic, clean, and tidy atmosphere makes it a typical "substantial" trattoria you'll gladly return to whenever you can.

Family-run seafood restaurant located in the center of Cagliari where Fabrizio, a kind and thoughtful man, will welcome you. Being celiac I requested changes to the menu, where possible, and Fabrizio and his chefs accommodated my requests (I also had the opportunity to eat gluten-free pasta). Highly recommended, very fresh fish, a guarantee!