Sa Omu In Tertenia

Sicuramente un'ottima esperienza ,per un locale intimo e accogliente a partire dagli antipasti di calamaro e cardoncello tiepido al profumo di finocchietto, zuppetta classica di cozze e vongole al pomodoro, molto apprezzata anche la frittura! Servizio molto cordiale , prezzi onesti.! Che dire : a presto !

I ate very well, their Sardinian things are excellent and absolutely worth trying

Very characteristic place, small but welcoming, impeccable quality of food, fairly fast service... we especially appreciated the seafood soup and the seada, truly excellent

Un piccolo locale delizioso, che propone piatti legati alla tradizione e ai prodotti locali con alcune rivisitazioni perfettamente riuscite. I gestori gentilissimi e bravissimi.

Familiar and welcoming, a great find. The food is really delicious.

Small but well-kept place in the historic center of Tertenia. Quality and well-made dishes, I highly recommend a lunch or dinner if you are in the area, you won't regret it!!

A quiet place, refined environment, genuine flavors of dishes that skilfully combine tradition and innovation, excellent wine. Highly recommended!

Small but rather charming place, rustic as befits the area. 8 of us arrived practically without warning, menu with only local and seasonal ingredients, "little" choice but a lot of yield. Land and sea of ​​great quality, dishes prepared with care, very beautiful dishes, and excellent combinations of ingredients. The service is also excellent, always present and never intrusive. I will return highly recommended

We ate at Sa Umo multiple times as it is the best restaurant experience you can find. The chef, Egidio, is a highly experienced and gifted creator of food who cares deeply about the ingredients he chooses, farmers he works with and experiences his guests have. Every dish we ate was flawless and we tried as many as we could. Each night was a new culinary array. His staff is made up of his family and it is a light and happy vibe...a good life they share with thier guests. I recommend making a reservation as the place was packed every night and it was in the off season. Worth the drive if you are coming from other nearby towns. We miss his cooking now that we are traveling to other parts of Sardinia...nothing compares.

Great restaurant, lovely staff, good house wine, best pizza