Piccola osteria caratteristica che profuma di tradizionale locale. Ottima l’accoglienza e la presentazione del menù fatta dalla signora Caterina. Molto consigliati i primi piatti di pasta fresca fatta a mano da loro. Atmosfera riservata in un locale con solo 5 tavoli a disposizione. Consigliata la prenotazione
It’s all been said in other reviews but hands down the best food and dining experience we had in Cala Gonone - well worth seeking out but it does get very busy and there are not many covers, so booking would be a good idea. We didn’t but we got lucky.
An intimate restaurant run with passion and talent by a lovely couple. Pasta cooked to perfection and certainly rivals the best London restaurants. Loved that the ingredients are locally sourced, fresh and flavoursome, plus good wines.
If you like liquorice, try the liqueur (also available to buy, along with other goodies)
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