Sa Dom'e Malloru In Burcei

28/11/2024: Every time I pass through Villaputzu, a splendid town in the heart of Sarrabus, I can't help but stop with my family at the Al Miele restaurant, an obligatory stop for those looking for the best of Sardinian cuisine. The location, located on provincial road 125, is simply enchanting, especially in the evening. As night falls, the atmosphere becomes magical, perfect for enjoying an unforgettable dinner immersed in the tranquility of the Sardinian landscape. The dishes are an explosion of authentic and high quality flavours. The fregola, delicious and expertly prepared, is a must. The starters, first courses, second courses, accompanied by an excellent local wine, represent the true essence of traditional cuisine, enhanced by the freshest ingredients. And then there's seadas: a dessert so irresistible that you could eat a thousand of them! Al Miele is more than just a restaurant: it is a daydream, a place where cuisine, tradition and hospitality come together in a unique experience. Compliments to the staff and management, who always manage to make every customer feel special. If you are near Villaputzu, don't miss the opportunity to discover this little paradise. Long live Al Miele, keep it up!

14/10/2024: Former honey factory converted into a restaurant, secluded location with ample outdoor parking, inside limited to a few stalls, the architecture resembles a very particular Mexican hacienda. Elegant and spacious reception room. Welcoming staff available for requests and clarifications. Excellent quality food offered in a refined and refined way. Wide choice of fish dishes. External summer veranda also available. Prices in line, lower than expectations. If the opportunity arises, we will certainly return, it is worth trying other dishes from the rich menu.