Splendid dinner... everything was perfect, the quality of the food and the creativity of the chef's dishes were excellent... the guys in the dining room were good... I'll be back to taste the other specialities... thank you.
Stefano Cerri
.
17 Maggio 2025
10,0
We went to this place on Easter day warning that there would be two vegetarians. They made the menu especially for us, everything was extremely well thought out and excellent!! Truly delicious wild garlic and yoghurt risotto. Also mention the mushrooms with pepper sauce!! Highly recommended!!
Cinzia Bersezio
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21 Aprile 2025
8,0
Discovered by chance a year ago, tried it for several Sundays during the mushroom season, returned for Christmas and Easter, what can I say? On all the various occasions the menu has always fully satisfied me.
The dishes are always very tasty and well prepared, the right portions, excellent pizza, the staff very attentive and discreet.
The room, (although large) warm in winter and cool in summer.
In my opinion, it's worth trying 😊
claudia dalmasso
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20 Aprile 2025
10,0
Not a bad place, but top notch service and food, really worth trying
dani bx
.
12 Aprile 2025
10,0
Menù degustazione molto ricercato. Ottimi abbinamenti e sapori. Vitello tonnato con salsa impiattato in maniera deliziosa. Cipolla ripiena con bagna cauda già provata l’anno scorso e tornata apposta quest’anno. Tagliatelle con crema di zucca e blu di mucca: abbinamento ben riuscito. Trota affumicata veramente deliziosa. Servizio curato e cortese.
Laura C
.
08 Marzo 2025
10,0
Very careful dishes both in the quality of the raw materials and in the presentation. We ate some excellent gnocchi with excellent game ragù, as well as tasting local cheeses. The desserts are also excellent. I didn't take photos because the dishes ran out immediately.
stefano Torre
.
04 Gennaio 2025
10,0
Exquisite dishes, good quantity, courteous service
giovanni roero
.
30 Dicembre 2024
8,0
Historic location in Andonno. Informal but refined. I ate a very good and well-presented cut of veal, the sole cooked in a wood oven was also good, and the dessert was no exception either. Friendly staff.
Claudia Brao
.
25 Dicembre 2024
10,0
We organized a snail-based lunch and we can say with certainty that it was a delicious menu!!!
Not the usual dishes but absolute delicacies described extraordinarily well by the Chef who, although young, showed us great competence and great love for the local dishes offered.
We will be back soon!!!
Thanks again!
Corrado Barale
.
17 Dicembre 2024
10,0
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