Ruota Due In Valdieri

Great stopover on the way to the mountains. We caught the evening with fried porcini mushrooms....exceptional.

I can only base my experience on a couple of take-out pizzas that I found very good and light. The ingredients were excellent and even the special pizzas looked appetizing. The environment during my short wait seemed welcoming.

If you want to eat in a welcoming place, and feel pampered by the dining room and kitchen staff, from appetizers to desserts, like in a family, Ruota Due is for you. Welcoming place, perfect for family dinners, with friends, parties, baptisms/communions/confirmations and weddings. Professional, kind, attentive and helpful staff. Super cuisine in everything: quality, search for local and seasonal products, very prepared on gluten-free, vegetarian and vegan dishes. I am celiac and here I have never felt like a burden, in fact, I can eat practically everything because the same menu can be replicated in a gluten-free version, including the pizza they prepare and the fresh bread that accompanies appetizers and main courses. Upon order you can also consume fresh seafood of excellent quality, and Andrea and his staff can prepare excellent cakes even without gluten. Thanks for everything guys and good work

Splendid dinner... everything was perfect, the quality of the food and the creativity of the chef's dishes were excellent... the guys in the dining room were good... I'll be back to taste the other specialities... thank you.

We went to this place on Easter day warning that there would be two vegetarians. They made the menu especially for us, everything was extremely well thought out and excellent!! Truly delicious wild garlic and yoghurt risotto. Also mention the mushrooms with pepper sauce!! Highly recommended!!

Discovered by chance a year ago, tried it for several Sundays during the mushroom season, returned for Christmas and Easter, what can I say? On all the various occasions the menu has always fully satisfied me. The dishes are always very tasty and well prepared, the right portions, excellent pizza, the staff very attentive and discreet. The room, (although large) warm in winter and cool in summer. In my opinion, it's worth trying 😊

Not a bad place, but top notch service and food, really worth trying

Menù degustazione molto ricercato. Ottimi abbinamenti e sapori. Vitello tonnato con salsa impiattato in maniera deliziosa. Cipolla ripiena con bagna cauda già provata l’anno scorso e tornata apposta quest’anno. Tagliatelle con crema di zucca e blu di mucca: abbinamento ben riuscito. Trota affumicata veramente deliziosa. Servizio curato e cortese.