Cozy restaurant, nice location
Very good food
Recommended
Sara Rinaldini
.
19 Aprile 2025
8,0
At the beginning of April it was moderately visited by locals and tourists; on a Monday evening at the beginning of April there were 6 tables. Quality was good, fresh fish was fair at €6 per 100g, my pasta with minced wild boar didn't taste much like game, but was very good overall. The dessert was a bit disappointing, I would rather skip it, especially the cake was very modest in portion for 7 euros. Overall, a lovely evening, certainly a completely different atmosphere on the terrace in summer. With a shared starter, the pasta and sea bream in the main course and 3x dessert, we ended up paying 143 euros, with negligible drinks consumption. Overall, definitely a recommendation, but not 5 stars.
Steffen
.
07 Aprile 2025
8,0
Fantastic food, lovely staff. Our dog also felt very comfortable.
Susanne Wiedemann
.
23 Marzo 2025
10,0
When you arrive in a place you are struck by the location, the historical characteristics of the place permeated by history with objects typical of the territory.
In one word "enter and feel at home"
The chef welcomes us with a smile
The son shows us to our table
There are eight of us and I note with satisfaction that he was already ready to wait for us
We choose a Cristo di Campobello for white wine (excellent) and are delighted by the freshly fried fish starters
Next we take seafood carbonara, seafood risotto, clams with turnip greens
For the second course, excellent grilled red snapper, freshly filleted
Followed by almond paffet, cassata (excellent)
For what we ate, very fresh and delicious, the bill was more than fair
Giacy Ross
.
01 Marzo 2025
10,0
Ottima cena come sempre in questo ristorante con una cucina sia tradizionale che di inventiva con prodotti freschi del territorio. Antipasto fantasia di mare, spaghetti carbonara con bottarga, piatto speciale per gusto e ingredienti, risotto alla marinara di grande sapore,tagliata di tonno di ottimo gusto,il tutto ben servito e sicuramente ci rivedrà nei viaggi nella mia valle dei templi.
Altieri & Altieri
.
23 Febbraio 2025
10,0
We waited for this restaurant to reopen after vacation because the menu seemed interesting. Very satisfied with the starter: fantasy of the sea (apart from the fish carpaccio which was very watery). The pistachio bar, on the other hand, was quite disappointing. Beautiful presentation, fish in wallet with crushed pistachios. But the fish flesh is not very soft and the pistachios add nothing in terms of flavor. And even though the restaurant had just reopened, there was no longer the dessert I wanted. As for the service, between the waiter who seemed to carry all the misery of the world on his shoulders, the chef who gave all his attention to local customers and the waitress who was frankly unfriendly, nothing that makes you want to repeat the experience.
François Favre
.
25 Gennaio 2025
6,0
Birthday dinner; food, service, environment. Perfect!
The manager is excellent at advising and nice to propose...
Room service ok
Cozy environment
umberto croce
.
08 Gennaio 2025
8,0
The restaurant is in the middle of Agrigento and the place is beautiful. I ordered caponata and salad to share and the plates were really small. Then I ordered some spaghetti with clams and it was really good. The service is what should improve. They are slow and not very friendly, but in general it is good
Xose Aguilar
.
05 Gennaio 2025
8,0
A warm and nice restaurant. Food is amazing and the service is nice. The grilled fish is really delicious!!
Chih-Peng Chang (Lenty)
.
28 Dicembre 2024
10,0
Bon restaurant, nous avons opté pour des pâtes, les pâtes végétariennes étaient très bonnes, mais les carbonaras aux poissons étaient trop salées et décevantes…
novian
.
23 Ottobre 2024
8,0