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Ristoranti
Sicilia
Agrigento
Agrigento
Kalos

Kalos In Agrigento

Salita filino 1 Agrigento
+39 0922 26389
8,3

Basado en 147 opiniones encontradas en 3 webs

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15
Di 256
in Agrigento
3
Di 12
di cucina Cucina siciliana in Agrigento

I clienti commentano i loro piatti di...

pesce gamberi antipasti spaghetti gambero tortino mais patate dolci cioccolato cucinato polpo pistacchio tonno pasta
Cucina siciliana
Agrigento

Gestione recensioni

Recensioni Nota
Google 119 9.2
TripAdvisor 1346 9.2
Recensioni Nota
ilmangione.it 2 9.7
They offered us contemporary dishes inspired by Sicilian culinary culture. We later repeated them at home!
Più commenti
in Google
.
12 Aprile 2026
10,0
Refined venue, impeccable service, delicious food. Recommended.
Più commenti
in Google
.
20 Febbraio 2026
10,0
A corner of authentic Sicilian cuisine, where every dish reflects the island's traditions. Fresh ingredients and meticulous preparation, with an excellent selection of traditional dishes. The atmosphere is welcoming and familiar, perfect for a relaxing dinner. Friendly and helpful service. An excellent choice for those seeking authenticity and quality.
Più commenti
in Google
.
08 Gennaio 2026
10,0
A sensory experience, unique dishes, top-notch service and chef. I highly recommend it.
Più commenti
in Google
.
05 Gennaio 2026
10,0
Excellent cuisine, in a beautiful setting with high-level service
Più commenti
in Google
.
25 Ottobre 2025
10,0

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Ristorante Filici

09/04/2026: We were on holiday and we found this amazing restaurant with a nice view of the mountain. The portions were very generous. There were 5 courses. Every day the courses are different but I am sure that it'll be yummy. I definitely want to recommend this. All the courses were top tier. Although we didn't get to choose what to eat it was very tasty. The staff were all kind. If we come here again we will no doubt be eating here again.
03/04/2026: Paolino outdid himself today. For starters: spaghetti with wild asparagus and spaghetti with sardines Agrigento-style. Tripe and pork rind for those who like it. For main courses, grilled meat that was buttery smooth. Finally, the pleasure of listening to the owner's stories is priceless.

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