Rubiu Birrificio Artigianale In Sant'antioco

Location interessante, interni curati e cucina ottima. Unica piccola pecca é il servizio abbastaza “freddo” fornito dalla cameriera. Birra eccellente e piatti ben serviti. Prezzi molto contenuti (era una cena familiare). Se mai nella vita torno a Sant Antioco tornerò volenteri a mangiare qui.

Of course, beer reigns supreme; you can choose your favorite. Table service with a 2-liter draft bottle that stays cold is a delight. Delicious pizzas for all tastes, whether you prefer classic or crunchy. Friendly and prompt service. Reservations via the website are fine. Don't hesitate!

Super pizzas, excellent beer and service

I had high expectations as I read they offer several vegan options with local produced vegan cheese. The restaurant has a nice vibe, kind of industrial design interior. I was studying the menu and hardly could decide and finally as I was ready to order - shock - the vegan cheeses weren’t available 😱 I then decided to get a focaccia and a mixed salad and luckily the vegan feta for the salad was in stock. Both were very yummy. We had desserts as well, both delicious, they offer around 4 vegan desserts including tiramisu (I think it’s alcohol-free), sorbet, brownie with coconut cream in a glass and kind of a Creme brûlée style dessert. When we left I asked for the vegan cheese and they explained that they are still waiting for the delivery. They had the feta and grated parmesan options for sell though. Staff was friendly, but English worked out so-lala. Value is very good. You don’t even seem to pay a corpeto (price for cutlery), which is pretty normal in Italy (usually around 1,5-3€). For a craft beer, coke, big focaccia, mixed salad, pizza margharita and two desserts we paid around 41€.

If you want to eat a good pizza taken care of in every detail starting from the flours used for the dough, up to the last ingredient of the topping, this is the right place. Excellent pizza, their beer is one of the best in Sardinia. The place is also nice and well-kept and always very clean. In short, if you are in Sant'Antioco you can't miss it.

The pizza is good enough, although not really a special one. However, they have quite a choice of typical specialties based on local ingredients, and one can choose between two types of dough for the base of the pizza. The place is more famous for their craft beers, which are numerous, varied and all interesting to taste. Some of their beers have won national craft beer prizes, so people come from all over Sardinia - and beyond - to taste them. Beware of the acoustics of the dining room, that is definitely bad, so that the place is very noisy when it's even only just a bit crowded. The service is usually quick and kind, especially for the pizzas, which are prepared and served breathtakingly fast!

Spectacular beers, which accompany excellent food! Fast service, in a nice place. Also there is a shop where you can buy beers in different formats!

One of the best pizzas in the area, certainly the best in Sant'Antioco. Very good dough, thin and not too high and crunchy crust. They also offer the scrocchiarella dough that has practically no crust. In addition to the classic and scrocchiarella dough, they also have the whole grain one. I have tried all the variations and they are all excellent. High quality ingredients! Always new proposals based on seasonal products. All accompanied by a good craft beer produced there.

Excellent selection of craft beers, at reasonable prices, to be paired with good pizzas or other interesting dishes. Helpful and friendly service. Excellent value for money. You can also buy beers online. Worth a try.

Bella location, bel servizio, gentilezza e sorriso, inoltre una proposta di ottime birre artigianali! Unica pecca (non da poco), raramente prendo una pizza bianca se non conosco cosa arriverà al tavolo ma qui mi sono fidato per "la fama" del posto, purtroppo però mi è arrivata una pizza davvero scondita, la pochissima mozzarella seccata e gratinata sporcava una base che era praticamente un foglio di carasau. Non è per nulla semplice fare le pizze bianche, vanno sapute fare o si rovina il proprio lavoro. Spero che non stia diventando sempre più turistico.