Royal presso Hotel Royal In Corvara in badia

A typical, family-run hotel where you feel at home. A lovely welcome, very friendly staff. Functional room with comfortable bedding and well-appointed. The location is ideal. The pool and spa area are also very good, except for the pool, which is a bit too cold. Restaurant: Decent breakfast with lactose-free options available. Good meals, but the meat isn't always cooked perfectly. Excellent value for money. We will definitely return, especially for the friendliness of the entire team.

For a 3-star hotel, it is a very nice hotel, first of all it is very clean and the location is great, the service is also very nice, the people working there are Poles so you can get along, the rooms are very spacious and with a great view, the food is ok - it can always be better but for it's definitely not bad - that's why for three stars you can't give a lower rating than the highest one. What could be improved is the time of serving breakfast - 7:15 would be useful to easily get to the slopes for the opening, tea should be available at the breakfast table so as not to waste time ordering it, the water in the spa is cold - this is dictated by local regulations however, it is an inconvenience. There are a few minor flaws, but our stay was very nice - thank you

Feel better than at home!!! Everything is super... starting from the kindness of the owners who, after many years, have become dear friends to us who we are always happy to see again every time we return to Corvara! Excellent and plentiful food... our little child's every need has always been satisfied! Top cleanliness... very convenient location of the hotel... a stone's throw from the center and the ski slopes... in one word: HIGHLY RECOMMENDED!

After 30 years of coming to the Royal hotel in Corvara I always find a lot of cleanliness, kindness, friendliness and not only that they are always ready to listen to your needs and meet you!! Unfortunately, with regret and pain, after 30 years of going to the Royal I see a decline and worsening in both the quantity and variety of food; for example, I was brought stewed venison which tasted excessively of pepper and juniper berries, both the first and second courses were repetitive, the condiments were much less in variety and quantity, for example the meatballs were not there as well pieces of pizza from previous years.