Rosticceria Tiziana In Modena

30/03/2026: A piece of Sardinia in the Modena mountains. We had dinner with colleagues to try Sardinian cuisine, and Valentina outdid herself. Everything was excellently cooked and made with quality ingredients. The hospitality and fantastic atmosphere are typical of the Sardinian people. Highly recommended. Thank you, Valentina.

12/10/2025: A wonderful discovery of authentic Sardinian cuisine! A welcoming and refined restaurant where you can experience true Sardinian tradition. We tried the fregula with mushrooms and the culurgiones with ragù, both truly exceptional: authentic flavors, quality ingredients, and dishes prepared with passion. The owner, Valentina, was incredibly kind and made us feel at home, even offering us a taste of the Sardinian suckling pig, incredibly tender and with a spectacular flavor. Generous portions, a warm atmosphere, and impeccable service: you can sense the love for their homeland in every detail. A place absolutely worth a visit—highly recommended for those who love good food and sincere hospitality!