I visited this little place for the first time in October with my Moroccan boyfriend.
I was struck by the kindness of the girl (Fatima ❤️), whose attentiveness made me fall in love with this little place right over the phone.
I'm vegan, and she explained to me in detail everything I could eat.
She saved me the msemess with fat (the ones with spices, but they're not always available) and the baghrir, which I absolutely love.
The second time I ordered more, and the care with which they were packaged was truly remarkable.
The soups (meatless harira and bissara) were poured into a glass jar and then resealed with plastic wrap for safety.
The bread was wrapped properly and everything was placed in bags so nothing would fall out.
Highly recommended, both for the food and the welcome.
. ❤️ ❤️ ❤️.
This was my first time eating at a Moroccan mini-restaurant, and I have to say the food was very good. The warm, fragrant bread was delicious. I thought the tea was a bit pricey—a cup cost €1, but everything else was reasonably priced.
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