Rosticceria al pezzo In Palermo

27/03/2025: everything was delicious, the lasagna was great

05/03/2025: Traditional gastronomy - It was a day like any other at work. I was at Roccapalumba station and once it was time for lunch, together with my colleague we worked to find a place to have lunch. As luck would have it, the transport service between the station and Alia recommended this place to us. Having arrived a little early we were then welcomed by the owner who recommended some Caponata appetizers, cold cuts, mushrooms in oil, cheeses and as a cherry on top a nice asparagus omelette (fantastic). Followed by excellent pasta with fried aubergines and finally pan-fried fennel. Exceptional price and quality ratio! Well, if you're in the area it would be a crime not to go.