Rostellando 2.0 In Montesilvano

19/10/2025: I hope my review helps improve the service because the food is good and the atmosphere is nice. Unfortunately, the staff at the tables aren't very well-coordinated; we had to ask several staff members several times to get our drinks and desserts too late. The meat is very good, both the raw and the cut portions. We were charged for extras on the bill, but these were promptly corrected.

20/08/2025: We stumbled upon it "by mistake" because it was one of the few restaurants open on Mondays. Since we were passing through Pescara, we decided to give it a try and... We'll find other excuses to return to the area! 😅 Refined cuisine, with attention to the quality of the ingredients. The result is traditional dishes, both classic and innovative, that work beautifully together. The tagliolini with truffle are delicious, with a generous helping of truffle. Also worth trying are the semifreddo desserts, with balanced flavors and artisanal craftsmanship. A truly delightful surprise.