Exceptional fried fish, good seaweed fritters.
FABIO MUCCI
.
07 Ottobre 2025
10,0
Rossopomodoro is a brand of proven quality. What can I say? Specifically, the Parco Dora location is very spacious, bright, and charmingly decorated in the typical Neapolitan cheerfulness of color. Lots of hanging hearts, with beautiful phrases that catch the eye. The table setting is simple, essential, yet practical. The service is attentive, precise, punctual, and friendly. I can't say anything about the food, because I'm sure they've received praise from all sides: the pizzas always live up to their reputation, and even the desserts conquer your palate and heart. P.S. I love, love, love the screen in the dining room, which shows how the wonderful recipes of Neapolitan cuisine are created: I challenge anyone not to want to try them all after seeing them. In short, you'll come back to Rossopomodoro... and then you'll come back... and then you'll come back... over and over again.
Imma
.
02 Ottobre 2025
10,0
Delicious pizzas
And fast service
Marco Riccetti Coach e Bartender
.
18 Settembre 2025
8,0
A sure thing. Very good pizza, perhaps a little pricey. I often go there to eat or pick up pizzas, and I've always had a good experience. Friendly staff.
Alessandro
.
02 Settembre 2025
8,0
And the paccheri are fantastic too, this place always amazes you, great chef... Delicious
Fabrizio Corona
.
27 Luglio 2025
10,0
Tra i tanti posti che ho frequentato non mi è piaciuto molto il cibo. Io che non mangio molti carboidrati se prendo all you cancellare eat ho poca scelta.
Manuela Muri
.
24 Luglio 2025
10,0
Ci sono un sacco di ristorante da sushi buoni questo non lo è per nulla. La varietà non è altissima e la qualità è davvero bassa
Eva Grasso
.
24 Luglio 2025
10,0
I recently went to the Rosso Pomodoro pizzeria and I have to say it was a really pleasant experience! The place is welcoming, clean and well-kept, with a warm and familiar atmosphere. The staff was kind and helpful from the first moment, ready to advise and satisfy every request. The pizza is undoubtedly the strong point: light dough, well leavened and digestible, with fresh and quality ingredients. I tried the margherita and a margherita from the pizza chef: both excellent, well-balanced in flavors and cooked to perfection in the wood oven. Highly recommended!
Gaia Dettori
.
01 Giugno 2025
10,0
I had a great time at this pizzeria.
I found the pizza (gluten-free for me) very good!
The waitress was kind and smiling (which is no small thing).
The children were able to play outside in front of the pizzeria.
The only flaw....a little expensive compared to other pizzerias...
Elena Irene D'amico
.
30 Maggio 2025
10,0
I took the lunch menu, strangely inflexible to the point of not being able to remove an ingredient from the pizza.
Pizza dough slightly rubbery, undercooked crust, fairly watery topping. The tomatoes were good.
Definitely not up to the prices, which start at €12 without counting the margherita.
Francesco Bruno
.
27 Maggio 2025
6,0