Rossopomodoro San Donato Milanese In San donato milanese

7,4

Basado en 244 opiniones encontradas en 2 webs


tend

26
Di 100
in San donato milanese
1
Di 1
di cucina Cucina campana in San donato milanese

Gestione recensioni

Everything as always, well done
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02 Marzo 2026
8,0
I go there when I want to eat a good gluten-free pizza, friendly staff.
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02 Febbraio 2026
10,0
I had a great time, the pizza was good, I wanted to compliment the waitress Ingris who was very attentive, smiling and very professional, I can say that there are still people who do their job with so much passion and attention to the customer! Congratulations!
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31 Gennaio 2026
10,0
My favorite stinky place. Excellent authentic Neapolitan pizza.
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27 Gennaio 2026
8,0
I love this place and the food.
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14 Gennaio 2026
10,0
Helpful, good pizza and fried foods. Service could be improved.
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13 Novembre 2025
8,0
It was a great experience! My local friend recommended trying this branch of the restaurant chain, and it didn’t disappoint. I ordered the Verace pizza (vegetarian) — it was large, flavorful, and more than enough for me. Highly recommended!
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10 Novembre 2025
8,0
Delicious pizza, delicious appetizers. Prices are reasonable. The location isn't the best, but it's perfect for a quick lunch!
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05 Novembre 2025
10,0
There are flavors that light up your soul, and the "Verace" pizza at Rosso Pomodoro in San Donato is definitely one of them. It was a culinary experience of the highest caliber, a true journey through Naples. The dough, folks, is simply textbook: light, fluffy, with that pronounced, honeycombed crust that makes you close your eyes to fully enjoy it. And then the topping... the tomato is a symphony of sweetness and acidity, vibrant, alive. The melt-in-your-mouth, juicy mozzarella melts in a perfect embrace. Truly, excellence. But let's get to the "but," which unfortunately is as big as Vesuvius. The passion I found in the dish was completely missing from the service. I felt treated like a "board" to be ticked off, not like a guest. The staff, while not rude, seemed aloof, almost forced to recite a script of platitudes and standardized behavior, devoid of human warmth and genuine attention. I sensed an excessive, almost anachronistic formality that dampened the atmosphere. To complete a less than idyllic picture, the atmosphere was a bit too noisy, and above all, the smell of cooking clung to your clothes. Leaving the place feeling like you've spent the evening in the kitchen isn't ideal, let's face it. In short, Rosso Pomodoro, your pizza is a masterpiece that deserves a full, unconditional five stars. But the overall experience isn't just about taste. You need to rediscover the genuine smile, the spontaneity, and the welcome that only a more "human" approach to service can provide. Today, I'm giving you three stars, but it's a vote of encouragement: the excellence of "Verace" is a promise that, if supported by top-notch service and a few extra touches to the environment, can take you to the top. For now, it's just a bitter pill in a divine dish.
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26 Ottobre 2025
6,0
A truly enjoyable evening...not only for the excellent food but also for the fun and relaxed atmosphere we shared...you can't miss Thursday evening...thanks, Beppe, for organizing, and thanks to Felice and the staff for their service. Massimo Dog.
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24 Ottobre 2025
10,0

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28/01/2026: A quiet little place with a counter area and a refreshment area with several tables. The atmosphere is homey, with simple chairs and additional folding ones. The prices are very affordable and perfect for a work lunch break. If you're in a hurry, they have reheatable ready-made dishes, like the parmigiana and pizza pictured. I arrived around 11:30 am, and even though it was early for lunch, I was welcomed and invited to try the ready-made dishes, and both were delicious. The portions are generous, and for an average-sized person, one plate is more than enough. Finally, I ordered the fruit salad, and the fruit was all incredibly sweet, especially the mandarins.
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Recensioni

Friarié

06/02/2026: I stopped by chance during my lunch break from work, and I was pleasantly surprised. Everything was excellent, and the staff was top-notch.
06/12/2025: The owners are friendly, and you can tell they're passionate about their work. The food is very good considering it's a rotisserie and not a restaurant. I'd recommend reducing the prices for takeout...I'd come back more often. I spent €16.50 for a baked pasta dish and a melanzane a scarpone to takeout.

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