Rossopomodoro Nola Vulcano Buono In Cimitile

Nice... too crowded... good food... staff a bit sloppy but friendly

Everything was simple and delicious. For €15 per person, we ate a first course, a second course, a side dish, water, and cover charge. Excellent initiative.

Excellent quality products Delicious pizza Fast service, highly recommended!!

Beautiful atmosphere, friendly staff, and excellent pizza! I tried the Verace with buffalo mozzarella and charcoal flour, a specialty I've only found here. The pizza is very light; they also have whole wheat dough upon request, but I recommend the dark version. They also serve first and second courses, but to enjoy the atmosphere, I definitely recommend avoiding weekends, especially during peak hours, to avoid the chaos.

We were there just today for lunch, we were passing by with my wife, we had the pizza with 3 tomatoes and burrata, amazing pizza, excellent in everything, real pizza. See you next time. Congratulations.

Naples is Naples but here the pizza is PIZZA

The evening of November 8, 2025, was a terrible one. The owner had to warn us that they were cutting off the electricity. We had to eat in a hurry because they kicked us out of the pizzeria. I won't go back. He wasn't honest about the problem they were about to have.

A visit to Rosso Pomodoro del Vulcano Buono has become a must for anyone who loves Neapolitan cuisine in a lively and refined setting. The restaurant is located inside the large shopping center, conveniently located and easily accessible. Parking is plentiful and free, a detail that always makes a difference, especially on weekends when the center fills with visitors. As soon as you enter, the atmosphere is typical of the brand: warm, welcoming, with thoughtful furnishings that blend rustic and modern elements, perfectly in keeping with the Mediterranean style that Rosso Pomodoro has built over time. The interior is quite spacious, with tables well-spaced, although at peak times the feeling of crowding and background noise can make the atmosphere a bit chaotic. However, the liveliness is part of the experience: it almost feels like being in a great pizzeria in Naples, where energy and confusion are part of the charm. The staff deserves special mention: frenetic but capable, always busy but with a smile and a kind word for every customer. Despite the fast pace of service, they maintain a good level of attention, both in terms of wait times (generally short) and in the attention to detail given to the dishes. Gastronomically, Rosso Pomodoro at Vulcano Buono offers consistent quality: well-leavened and perfectly cooked pizzas, quality ingredients, and a wide selection ranging from traditional Neapolitan classics to more modern dishes. Pizza remains the star, with light doughs and generous yet balanced toppings. The first courses and desserts also deserve attention, especially the babà and pastiera, which maintain the authentic flavor of Campanian pastry. The quality-price ratio is fair, especially considering the location in a large shopping center and the quality of the ingredients. The lively, chain-like atmosphere comes at a price, but the overall experience remains pleasant and authentic. In short, Rosso Pomodoro at Vulcano Buono is a reliable destination for those seeking a tasty, informal meal in a comfortable and welcoming setting. Ideal for a lunch break while shopping or a dinner with friends, it offers the right balance of quality, atmosphere, and service. 📌 Pros: Ample and convenient parking, friendly and dynamic staff, well-kept restaurant, good-quality pizzas ⚠️ Cons: Noisy during peak hours, sometimes long wait times on weekends

Everything is good, from pizza to pasta.

I went to this pizzeria on a Saturday night with some friends; there were four of us, and two children. Let's just say the pizzas were good, as was the appetizer, but for €16, a platter for two was truly meager. I'm not saying it wasn't good, but it wasn't very good for €16. The drinks were also a bit pricey. But overall, everything was good, and the service was impeccable.