A paradise for meat lovers!
Rossocarne's menu celebrates the authentic flavors of Ligurian tradition, using top-quality meat.
The service is excellent, and the staff is very friendly.
The restaurant is quaint, and the decor contributes to a casual yet elegant atmosphere.
Ludovica
.
25 Febbraio 2026
10,0
We booked for 10 people; the place wasn't very large but it was nice, with friendly and attentive service. We ordered an appetizer of cheeses and cured meats (excellent) and various tartares (average). Then we ordered a Florentine steak aged for 60 days (good but not exceptional), and a rib-eye steak aged for 180 days (more than 180 days), which unfortunately arrived cold and raw. We had it reheated, but it still didn't taste as exceptional as expected—a shame. All this was accompanied by an excellent Primitivo di Manduria. The desserts were not to be missed.
Dario Correale
.
22 Febbraio 2026
6,0
Quality raw materials served with professionalism and friendliness, an experience not to be missed.
Bruno Cavaliere
.
20 Febbraio 2026
10,0
A very warm welcome! My wife had a ribeye steak and thoroughly enjoyed it (I ate half of it, poor thing, haha!), and I had an incredible elephant ear steak (which I didn't share with my naughty wife). Thanks so much, big hugs, see you soon, God willing!
A M
.
15 Febbraio 2026
10,0
The best restaurant in Genoa for true meat lovers. A fine selection of dry-aged steak, tartare, and salsiccia. A wide selection of wines from renowned wineries like Poliziana and Bolghueri.
Maurits
.
10 Febbraio 2026
10,0
Great place and great service i would recommend the special tartare definitely i would come again
محمد العتيبي
.
10 Febbraio 2026
8,0
A chic, family-friendly restaurant.
We love it and always visit when we can.
It's best to reserve a table, as it's always full.
Delicious meat, tartare, and a good wine collection.
Our first time ordering the meat appetizer set, but it was so full that there was no room left for the main courses.
Cozy atmosphere
Дина Макеева
.
07 Gennaio 2026
10,0
New Year's Eve dinner... we ate very well, using high-quality ingredients and everything was freshly prepared (for example, the tartare was a real treat). The service was excellent. The price was reasonable considering it was New Year's Eve. We'll be back.
Simone Cogorno
.
06 Gennaio 2026
10,0
The food is delicious, with a focus on meat. It's advisable to make a reservation to get a table.
Also, allow plenty of time, as it's located on a relatively narrow side street.
All in all, I would recommend this restaurant to any meat lover.
david e
.
02 Gennaio 2026
10,0
A predominantly meat-focused restaurant.
Very good food and a warm, comfortable atmosphere.
I spent a wonderful evening with colleagues, former colleagues, and friends.
The perfect atmosphere for those who love meat and cheese in all its forms.
The wine list is absolutely worthy of the restaurant and the food, as is the expertise of the staff, both in the dining room and kitchen.
The girls who served us were extremely kind and knowledgeable, constantly putting up with us despite our requests and our "noisy" nature.
Everything was perfect, highly recommended, and we'll definitely return again!
Dario Cima
.
18 Dicembre 2025
10,0
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