Rossocarne In Genova

Food was OK. Wine was good. Overall, dining experience was OK. Dry aged beef was good.

the best meat and tartare i have ever eaten in my life we ​​expected to just eat it but we ended up in a wonderful restaurant with a beautiful interior the meat was very soft i liked it a lot

Amazing, good, lovely, everything that can describe goodness will not be enough for this place and the atmosphere!

Very very nice place, not big so more familiar.....with little confusion.... impeccable service, kind staff attentive in explanations and help in choosing dishes. Really excellent food, top quality meat....I will definitely return...the bill is in fact a little high, but quality must be paid for and the right amount....and here it is right.

Vegans stay out of this place. But if you are not vegan this is your home.

With my brother, his wife and a couple of friends we had dinner in this restaurant specializing in meat, located in the historic center of Genoa, near Piazza di Sarzano, at one of the many internal tables in a large internal room and with outdoor tables overlooking the street. We ordered: Starters: an appetizer of tartare and pesto, then an appetizer of classic tartare and finally an appetizer of tartare with truffle. First courses: ravioli Second courses: 2 cuts of sautéed meat a tagliatelle with buffalo cream, cherry tomatoes with baked potatoes a slice of artichokes a hamburger served on a plate with piadina, 250 g of meat, Santo Stefano cheese, purple cabbage and shallots with gin, our crispy bacon Sweets: 2 lemon sorbets 2 berry tarts and baskets of custard Everything was good, delicious, plentiful, delicious and we were very satisfied and happy. The staff were welcoming, smiling, competent, professional, friendly and helpful. The service very attentive and fast. The prices are very fair considering the excellent quality of the meat. With my brother, his wife and a couple of friends we had dinner at this restaurant specializing in meat located in the historic center of Genoa near Piazza di Sarzano at one of the many internal tables in a large internal hall and there are also outdoor tables overlooking the street. We ordered: Appetizers: a tartare and pesto appetizer then a classic tartare appetizer then a truffle tartare appetizer. First courses: ravioli Second courses: 2 cut with sautéed meat a tagliatelle with buffalo cream, cherry tomatoes with baked potatoes cut with artichokes a burger served on a plate with piadina, 250 gr meat, Santo Stefano cheese, purple cabbage and gin shallots, our crispy bacon Dessert: 2 linseed sorbets 2 berry tartlets and custard baskets All good, exquisite, abundant, very good and we were very satisfied and happy. The welcoming, smiling, competent, professional, friendly and helpful staff. The very attentive and fast service. The prices are very fair for the excellent quality of the meat.

It's all delicious. All. Prepared with care. Served with kindness. In a splendid place.

Quality of food, obviously meat-based, excellent. Efficient, kind and friendly service. Nice place

Gran bella sorpresa, carne top come il servizio delle cameriere in sala.. Locale accogliente e ottimi prezzi! Siamo stati benissimo!

Sono stata in questo locale per una cena in settimana e il locale nonostante tenga pochi coperti era pieno e durante la serata hanno dovuto anche rinunciare a commensali per lo spazio. Ho preso: La tris +uno di Tartare (14) : strepitosa. La tagliata con riduzione di Vino rosso della Valpolcevera e prugne (16): buona . La mezza melanzana cotta al forno gratinata con pecorino km0 e pane (4). Ho assaggiato anche la pancetta di maiale glassata alle albicocche (16) che era eccezionale 😍 ne ho solo assaggiato un pezzetto da un'altra persona, essendo pancetta è ovviamente grassa, ma la sogno ancora adesso dalla bontà! Personalmente non sarei riuscita a mangiarla tutta, ma se tornassi indietro la prenderei e dividerei con un'altra persona insieme ad un altro secondo, perchè davvero troppo buona e val la pena assaggiarla! Come dolce ho optato per una tartelletta con crema pasticcera e frutti di bosco (7): avrei aspettato qualche minuto in più per servirla in quanto era un pò troppo fredda e probabilmente si sarebbe ammorbidita anche la base della tartelletta che ho fatto un pochino fatica a mangiarla. Sicuramente una buona cena e la qualità della carne è ottima e qualità/prezzo ottimi!