We really enjoyed our stay.
We've been back more than once, and they've always met our expectations!
Fast service and gluten-free options. The food was really good.
We recommend booking.
Noemi Pappacena
.
20 Agosto 2025
Just had one of the best steaks ever cooked to perfection. Had 1kg of the Danish Fiorentina, with potatoes and salad and a pizza shared between 3.
Initially I thought the waiter was a bit pushy but his recommendation for food and wine were spot on so no complaints there. Thoroughly recommended.
PS. Can't understand why at the time of writing it has a below 4* review one of the best meals I've had on this trip.
David Hall
.
19 Agosto 2025
We often go to Rosso because the food is always excellent and the staff is always top-notch. This time, too, we were satisfied: despite it being the Ferragosto holiday, we ate wonderfully and the staff was extremely friendly.
The only downside was the gentleman at the cash register, probably the manager: a clean-shaven man who didn't smile the entire evening. When it came time to pay, he was very serious and surly, not even looking at us or even saying goodbye. This was in stark contrast to the extremely kind and friendly waiters and wait staff.
A shame, because it was the only dark spot on an otherwise perfect evening.
Gianni M.
.
16 Agosto 2025
A great find. Super welcoming staff. Amazing carbonara. Chichen traditionale was so tasty. Stay Beef burger was good. Though the ‘fries’ were salty.
The ginger beer was super tasty too- a good fiery ginger flavour.
Matty Dawe
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11 Agosto 2025
It was amazing! Water was like 2 euro but the food, dont get me started!! I had the Calamari, onion rings and tagliata!! The Calamari is creamy and good if you are not that hungry. Same for the onion rings. And the Tagliata is so well cooked!! Waiters/waitresses are also polite and speak english and italian well. Thats all! PERFECT besides the water price ofc :D
Very good carbonara and white salad.
We started with the Suppli (arancini) appetizer — crispy on the outside, rich and flavorful inside.
I had a Negroni and my wife enjoyed a glass of Montepulciano Pasetti "Madonnella", a full-bodied red that paired beautifully with the meal.
We each ordered a pizza — my wife chose the BRESAOLA with the extra-thin crust and I went with the TROPEA on the regular thin crust, both were perfectly cooked with just the right amount of char. Fanatastic seems like an understatement.
Finished off the meal with some Limenchello.
The ambiance was beautiful and welcoming, with a relaxed, authentic Italian vibe.
The staff were attentive, helpful, and took time to walk us through the menu, offering suggestions without any pressure.
We showed up at 8pm but had reservations.
Portions were generous, prices were fair — definitely great value for the quality.
A good restaurant for a quiet dinner, good food, beautiful location, good service, medium-high prices but there is quality.
Fabio Messere
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02 Agosto 2025
Mio figlio ha festeggiato il compleanno a pranzo con 4 amici, gli hanno assegnato il tavolo più bello, sono rimasti più che soddisfatti di tutti i piatti che hanno ordinato , ottima la qualità delle materie prime e servizio veloce ,i camerieri sono stati cortesi e simpatici e il ristorante è elegante e accogliente , Dario ringrazia lo staff e tornerà!
raffaellaroberto
.
13 Aprile 2025
Roma è una città dove si deve mangiar a ore stabilite, mangiare anche una semplice pizza a mezzanotte é impresa ardua. Il voto alto dato a questo ristorante, piuttosto anonimo, è dovuto a questo fuori-orario e alla gentilezza dei camerieri
Eugenio Sgaravatti
.
15 Marzo 2025
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