Rosmarinocucina In Crevoladossola

22/06/2025: A top address in a prime location. We received friendly service, and the food and service were excellent.

15/06/2025: I've had some very nice meals here in the past, but today's experience was rather disappointing. We seem to have made the mistake of choosing the menu. Each of the 3 courses was very small, about half the size of the same dishes when ordered a la carte. Also, the quality of some of the ingredients used left something to be desired. The cut of meat used for the tartar wasn't great, and the panna cotta was seemingly made with vanilla paste with vanillin flavouring instead of real vanilla. I think for the quite high prices one can expect better quality. The service, sadly, wasn't up to scratch either. We had one set of cutlery for the 3 courses. After the starter my knife was covered in egg yolk from the tartar, so I left it on the plate, expecting it to be replaced. The waiter took it off the plate and placed it back on the table. It remains to be said that the setting of the Grotto Sant'Anna is very nice indeed.