Rosmarino Pizzeria Ristorante In Riccione

15/02/2026: We had the chance to go in August (without a reservation). A wonderful time, with our favorite dishes... Warm welcome, excellent service, and a romantic atmosphere! The best pasta alle vongole, I recommend it 100%!

05/02/2026: Despite our reservation being near the end of our shift, we were greeted courteously, and we didn't feel pressured, despite the lunch lasting past closing time. We ordered two sea bass with potatoes, cherry tomatoes, and artichokes. The sea bass arrived enormous, promptly cleaned by the staff, but definitely too large for two portions. Considering that it's sold by weight (according to the menu) and considering its size, I would have appreciated details on the weight and cost before finding it on my plate. When it came to the bill, there was no indication of the weight of the cooked fish. For a "quick" lunch, we found ourselves with a bill of €96 for a single dish. I'll ignore the fact that my companion's down jacket was irreparably ruined while brushing against the pellet stove to sit at the table. I'd recommend leaving some distance between the table and the stove.