Rosa e Cadira In Teulada

Delicious food, small restaurant with a pleasant atmosphere on the terrace.

Tasty but small portions, a bit overpriced

Nice little trattoria with delicious food and very friendly staff 😊

A truly outstanding experience! The food is traditional Sardinian, with authentic flavors and lovingly prepared – simply wonderful to enjoy. The quality of the dishes is very high, fresh, and flavorful. The staff is also extremely friendly and attentive, making the visit something truly special. Highly recommended for anyone who wants to experience authentic Sardinian food of the highest quality. An outstanding experience! The cuisine is traditional Sardinian, authentic, and prepared with great care – a truly enjoyable experience for the dishes. The quality of the dishes is very high, fresh, and flavorful. The staff is also gentle, attentive, and makes the visit truly special. Highly recommended for those who want to experience true Sardinian cuisine of the highest quality.

An average rating mainly due to the table we were given... A white melamine panel with chips around it, dressed with a simple table runner. Unworthy of a restaurant. Otherwise, pleasant service and decent food.

We had a wonderful evening with super delicious food.

Absolutely charming and attentive people... Excellent food, we actually came back two nights in a row to try other dishes...it was succulent, the fish and pasta were perfect...the place is very pretty under an arbor and also inside...highly recommended...

There are places you breathe and feel are yours. Like those people you've known forever, even if you've never met them. To Massimo, Matteo, Simone, Mauro, Raffaella, and Efisio, thank you from the bottom of my heart ❤ Table #5 sends you a big hug ❣

Great restaurant, cool atmosphere with jazz music in the background, the dishes are delicious, for my part the mussels marinière are very good and the Sardinian dessert is a good discovery

Locale carino, curato, ci è stato consigliato e ci siamo stati per cena. Abbiamo preso un antipasto di cozze al pomodoro davvero buonissimo e due primi, apprezzati i curungiones, un po' meno gli spaghetti ai gamberi rossi. Nel menu ,non molto vario, alcuni piatti hanno dei prezzi eccessivo.