Rosa e Cadira In Teulada

This is an excellent Trattoria. Food was fresh and delicious. We shared a seafood anti-pasti for two. OMG the octopus salad was so good. 😊 after that we actually couldn’t fit anything in so jumped straight to desert….I mean you can’t go to Sardinia without having a Seadas. The cheese filling was one of the best I’ve had. The Slight saltiness of the cheese was in perfect harmony with the sweet honey🍯. I highly recommend it. Plus it was full of locals so you can’t go wrong 😋

Recommended by a local relative, I decided to try this restaurant with a friend for lunch, and I must say that we were really satisfied. We started with the mussel appetizer, which were excellent: tasty, fresh and not too salty or messy. I chose tagliatelle with mushrooms as the dish of the day; perhaps a little too seasoned, but the fresh pasta and mushrooms full of flavor made the dish delicious. My friend opted for the spaghetti with red prawns, which he loved so much that he was sick of it! To finish, we shared a sea bream cooked to perfection, with an excellent seasoning that enhanced the taste without covering the freshness of the fish. The staff was very kind and friendly, we felt at home. Super recommended!

Nice place and we had a great meal! Massimo and Isabella are very kind!

nice welcoming place with lovely very kind waitress, excellent food

We arrived by chance on Sunday lunchtime a little late in this trattoria. Warm welcome with a smile, good food, in a very pleasant family place. The grilled swordfish was famous, the ravioli too... everything perfect!

I had a wonderful evening, thanks to all the staff.

The first evening we tried to enter attracted by the place and the queue waiting for it to open, but not having booked we had to give up. On the second evening, with a reservation, we finally enjoyed the welcome of this place. Rustic but very nice environment, very kind staff, pleasant atmosphere. The seafood appetizer mix was an excellent choice: very tender swordfish carpaccio, exquisite tuna, anchovies, octopus and huge, truly tasty marinated mussels. We have then we had two excellent first courses: spaghetti with clams and bottarga and spaghetti with red prawns, perfectly cooked al dente, and at that point we were full and satisfied. Mirto offered by the very kind Massimo. Highly recommended.

Smiling and welcoming waitress. For the rest, it's expensive, and the dishes are very light. Spaghetti (with tiny shrimp) and a slice of grilled tuna with 3 pieces of tomatoes that fight a duel + 2 glasses of wine = 53 euros. It's very limited. Sorry but in France we do much better for the same price...

Sono stata qui a cena alcune settimane fa con mio marito e mio figlio. Dopo tutte le recensioni lette avevo alte aspettative che in parte sono andate deluse. Il locale è piccolino ma molto carino, un vecchio loggiato ben curato e molto tradizionale. Il ristorante era pieno e a gestire tutto c'erano solo una cameriera e il gestore. Tempi di attesa davvero molto lunghi sia per ordinare che per poi mangiare. Abbiamo preso delle cozze alla marinara come antipasto ed erano buone. I primi invece erano abbastanza deludenti perché molto molto salati (spaghetto coi gamberoni e pasta con cozze). In generale il menù per essere in una località di mare era davvero troppo scarno, c'era pochissima scelta. Solo dopo, sentendo altri tavoli che ordinavano, abbiamo capito che c'erano anche dei fuori menù, ma a noi non è stato detto c'era quella possibilità. Abbiamo preso poi dei sorbetti a chiudere. Il prezzo era in linea con quello che si paga in zona, ma non posso dire di essere andata via davvero soddisfatta.

Perfetto per una serata informale , locale pieno a servizio efficientissimo con Massimo ottimo Maitre, antipasti di mare ottimi, primi eccezionali, insomma assolutamente da provare!