Roof & Sky In Bacoli

14/07/2025: Exquisite dishes and excellent service. The price is reasonable for the quality. The highlight of the evening: Falanghina with peaches. Highly recommended.

13/07/2025: We're often misled by places filled with hustle and bustle, completely devoid of class, substance, and above all... soul. Pizzeria e Ristorante Giulia in Piazza San Luigi, on the other hand, is located in the most beautiful and wonderful place in the world, steeped in history, culture, tradition, and a love of enduring things. It's a place where soul, heart, and mind communicate through the emotions conveyed by wonderful flavors, created by the heart and soul of a chef and his team, who love what they do. NAPLES. These aromas and emotions materialize in dishes that are beyond special because they're imbued with simplicity and sentiment, but above all, TRADITION. The artful, more than perfect cooking pairs perfectly with the highest-quality ingredients used with incredible skill. All this makes an ordinary dish uncommon...above all. FISH TOP OF ALL. The best mussels with pepper in my life and a cuoccio all'acqua pazza that surpasses perfection! For Salvatore, the owner, and his employees, cooking is a true art, a journey through sight, smell, and taste, but above all through the feelings and emotions that can arise in those who savor the flavors of the past, the simple and genuine ones. "Giulia's" cuisine is pure talent, the rediscovery of a true, all-Italian tradition. Emotions of the soul are enhanced by the smiles and infinite kindness of all the dining room staff. The service is characterized by a very high level of professionalism, extremely rare because it is informal yet punctual and precise, always. The dishes on the menu are characterized by a bouquet and persistence on the palate of the highest quality and delicacy. A continuous flow of flavors and emotions that begin with the consistency of the ingredients used and then culminate in the perfection of the evolution from the first bite. Two elements predominate: preparation technique and top-quality raw materials. Technique is a broad and expert demonstration of a chef's understanding of what the verb "cook" means. This high-quality standard allows the diner to fully enjoy the flavors. Secondary ingredients never overwhelm the main ingredient of the dish, but always accompany it, allowing the palate to distinguish one flavor from another. The ingredients are crucial in enhancing the flavors, which, in the mouth, appear clean and full-bodied, yet delicate and persistent. Richness, savory, sweet, crunchy. This is the common thread running through any dish. Wine, both white and red, is excellent and perfect for the chosen dishes. Dry, fresh, and just the right amount of fruitiness, it blends harmoniously with the flavors of Roman tradition, enhancing their flavors both on entry and at the finish. The table setting is simple and unfussy, yet delicate and discreet, featuring colors that perfectly match the overall setting. The quality of the products is probably among the best you'll ever experience, selected with obsessive attention. Everything is IMPECCABLE, and you'll discover unique details you won't find anywhere else. I wish I could transport this place anywhere, along with those who are part of it, to make every moment unique and wonderful. Without a doubt, it's the best you could wish for, and it will always exceed your wildest expectations. That's why my thanks are for what will be and what has already been. P.S. Photos are not necessary. Once you're seated, I assure you, you'll think only of the dish in front of you, just as it should be.