Rocciavrè In Torino

Pizza: a pleasure we don't want to give up and that we renew every time we dine at Rocciavrè, a true institution.

Truly excellent cuisine, carefully prepared and high-quality dishes. The waiter was very kind and attentive, and the owners were friendly. The only small flaw: after a bill of around €250, a complimentary liqueur would have been a nice touch to round off the meal with even more pleasure.

This is a typical restaurant with very good wood-fired pizza. They serve both regular and round pizzas, and they also cook. I've never tried it, but I've heard good things about it, and I'll give it a try because there are several dishes I like.

The food was good, except for the Tagliatelle with mushrooms. Not really. Full of butter, left after the first bite. Even the waiter noticed it wasn't right and took the dish away without questioning why it had been returned uneaten.

The pizza is delicious and very light... I was here on vacation but I'm from Milan and I've been to many pizzerias, but this one is by far the best and most digestible; the desserts and the Aleghe beer are also delicious.

I used to go to this restaurant when I was little with my uncles, forty years ago, and I rediscovered the flavors of the past. The trout is highly recommended.

I've always been going there, everything is excellent.

Pizzeria Rocciavrè is a historic establishment, open for over 100 years. The pizza, thin and crispy, is truly appetizing and made with high-quality ingredients. We had reserved a table on the terrace, but there was no room left, so we were seated in the new outdoor area, with just a few tables, located next to the trout pond fed by pure mountain water. A signature dish—which I haven't tried in many years—I promise I'll try next time. I've been coming here for about 30 years, and it continues to retain its authentic charm. The prices are fair. The only slight negative: the waitress was professional, but a bit distant; perhaps it wasn't the best day.

Everything exceeded expectations, from the pizza, which is nothing short of spectacular, to the à la carte menu... truly excellent!! The pizza is the best I've ever eaten.

Six of us went to dinner. We had a table booked, so there was no wait. The menu said "Pizza Menu"... we asked if it was the all-you-can-eat option, and the waitress said yes. In reality, we were brought six different pizzas, each with six slices already cut. So, it was a pizza tasting. The waitress, in addition to being unclear and not explaining what kind of menu it was, was stern and unfriendly throughout the entire service. The pizzas were good. Cooked in a wood-fired oven. It's a shame about the attitude and lack of professionalism of the staff. Actually...a very nice person!