We went to a luncheon today, so the menu was already decided: 10 for the Prosecco risotto with thyme creamed with Taleggio cheese. The Casoncelli alla Bresciana were also very good. I forgot to mention the appetizers, which were made with fresh, quality cured meats. The snails were excellent, and the main course was the pork leg in a crust, which was very succulent and tender. The location was well-kept, clean, and welcoming. I highly recommend it and we will definitely be back. Thanks to the staff in the dining room and to the chef for preparing his delicacies for us.
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