Rocca dei Folli Chalet In Ferriere

8,8

Basado en 877 opiniones encontradas en 3 webs


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1
Di 10
in Ferriere

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pizza carne bellissimo natura salumi antipasti torta funghi dolci cinghiale caffe

Gestione recensioni

Well I already had a couple of "favorite places", but I think this one surpassed them all 🙂 I had been hearing about it for a long time but, for various reasons, I had never managed to go. This time, even though I had booked in the corner... it went well, even though it was a holiday. Thanks to Davide, Annalisa Edoardo and their entire "gang" for how they manage this jewel on our Apennines. In addition to being in an incredible place in terms of location, it is a wonderful place, in a spectacular setting and... coincidentally the food is also delicious! 😜 I didn't take all the photos of the dishes because... well, I forgot 🥺, but here, in addition to the palate, the eye also has its part! Everything is obviously cooked with passion and with excellent quality raw materials, with results 😋 and an adequate quality/price ratio. Thanks again guys, and see you soon!
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21 Aprile 2025
10,0
Beautiful and quiet place, great food and friendly staff
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21 Aprile 2025
10,0
I've been going there since I was little with my parents and friends, by now my parents know that it's a fixed stop for me when we go to Ferriere. Huge and beautiful place, exceptional food, wow place and impeccable service. I recommend the mixed appetizers with cured meats, Piacentini tortelli, roast meat (soft as butter). I feel at home there now 💕
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08 Aprile 2025
10,0
Suggestive location, superlative pizza. Excellent and quick service.
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03 Aprile 2025
10,0
Beautiful place, everything impeccable...excellent food, all the staff very kind. We will be back soon
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31 Marzo 2025
10,0
When you arrive it feels like entering a fairy tale book, excellent food, friendly and always smiling staff, the manager always present among the customers to have a chat. I will definitely go back
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13 Marzo 2025
10,0
Nice environment and good food. We usually get dishes from the kitchen not pizzas. Always excellent dishes.
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08 Novembre 2024
10,0
We were here 2 years ago!..by chance today we left from the lake of Garda to come and taste some local dishes and cross an excellent panorama from motorbikes that it deserves...... I recommend it to everyone.... very kind people owner n1.......and a nice waitress Silvia fantastic place
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28 Ottobre 2024
10,0

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Trattoria Cattivelli

12/04/2025: I RECOMMEND IT. YOU EAT VERY WELL AND THE DISHES ARE PLENTY
24/03/2025: A restaurant that has enjoyed generally very favorable reviews for a very long time. It looks just like the beautiful trattorias of our memories of the past Friendly and professional service, appreciated The environment consists of a spacious entrance, a smaller room and two very large and well-kept rooms but with lots of tables. So large that they are unable to remove an almost agora-phobic sensation. It echoes the atmosphere of the great wedding lunches of the past The dishes are rightly those of tradition and the territory: good culatello with generous portions, decent artichoke flan, good goose and bacon, fried eel that could be improved, unforgettable desserts. The wine list is generous: there is something for all tastes The cost of the dishes is certainly not popular: the final bill is, inevitably, medium-high,
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Enoteca Da Renato

16/04/2025: A fantastic, rustic restaurant with attentive, friendly service and high-quality food at a good price! It's worth asking about vegetarian options; the dishes were excellent.
30/03/2025: Se due anni fa erano stati i fuori menù a fare la differenza, questa volta è il modo in cui i fuori menù sono stati esposti a farla ma in negativo! Se i fuori menù sono elencati a mitraglia, e ti vengono richiesti forse bisognerebbe dare il tempo a chi deve scegliere di...scegliere! Non essendo sul menù, che puoi leggere e rileggere forse ci vuole un attimo di pazienza e di passione nel leggerli e presentarli. Le portate alzerebbero la media, ma ancora una volta è il servizio a farla cadere. Se mangio spaghettoni con gamberi e zafferano e dopo ho il polpo come secondo, non mi spiacerebbe mangiare il polpo con la forchetta pulita, quindi la lascio nel piatto. Se la cameriera mi chiede di toglierla per riusarla, mi spiace ma ha sbagliato mestiere. Piccola nota negativa anche sul vino. Il bianco, se non è tenuto in cantinetta andrebbe portato alla temperatura corretta prima di servirlo, però se si porta in tavola caldo significa che non è conservato al meglio. Mi auguro che questo non succeda anche con vini di alta fascia. Il nostro era un Sorriso di Cielo, direi un buon bianco da pasto...solo se servito fresco. Peccato, ne avremmo bevuto una seconda bottiglia, ma tanto per l'acqua così come per il vino nessuno ci ha chiesto se ne volessimo ancora. Ci riproveremo...ma non presto! Peccato!

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