Robin Gelateria Artigianale e caffetteria In Trento

23/09/2025: Reopening and under new management after various ups and downs. Run by young but experienced and well-intentioned people. The typical local dishes are acceptable, although I personally think the tosella cheese should be revisited and the sauerkraut should be tasted before offering it. All in all, it's adequate. The new start deserves praise, given the improvements already made, both to the restaurant and to the stable, and the surrounding environment. Prices are in line.

14/08/2025: beautiful landscape and local products such as exceptional cheeses and cured meats