Roadhouse Grill In Trieste

The 3 stars are the average obtained between the exaggerated prices and the kindness and impeccable education of the waiter who served us. Monday or lunch menu convenient but not for quantity: my Caesar salad was made up of two leaves and half a chicken breast. The XXXL hamburger was not such because it was poor in seasoning... The double click was bigger. The girl who took the orders was so busy proposing the options that she accidentally forgot to tell us that for each substitution there was a supplement. Easy like that, being dishonest leads to nothing. The only positive note was precisely the service instead of the waiter who was extremely kind, friendly and polite. NOT TO BE DONE AGAIN. If you can, avoid it like the plague. Go next door, it's better,

We came here for the ribs and we got: -All you can it classic BBQ ribs special offer for Sunday, - onion rings - loaded fries (cheddar and bacon) - 2x 0,5l coca cola - 1x 0,3l beer - coffee - ice cream - 1x 1l mineral water ALL OF THAT FOR 54€!!!!!!! The staff was so nice and respectful, we didn't wait a second in between courses, And we got a gift at the exit. Overall we are really happy and our bellies are FULL. Will definitely visit again❤️

I'm sorry for the service, especially from the manager who was unpleasant and rude, using abrupt ways to address customers. All the other nice and kind employees, it would be more correct to give them a promotion.

Very friendly and kind staff, attentive and patient.

Large and medium priced as the quality

We have been coming for years with the little ones and we have always had a good time. Today in particular the blonde girl who served the tables was very good.

Forget the classic Italian trattoria menu. No pasta, no first courses, unless by "first courses" you mean a bowl of rice, poke or a mix of vegetables and meat placed on top. Here we grill and take out meat - burgers, ribs, and an all-Italian reinterpretation of the Philly Cheesesteak. And here comes the interesting part: whoever prepared it has certainly never seen an original Cheesesteak. But it doesn't matter, because what came out is a localized, or rather Italianized, version that works surprisingly well. Without vegetables, without sauces, and with a cheese that doesn't string even under torture - in fact, more like Frico than melting. Yet, the result is still good, dry almost to the limits of drying, but with its own balance. No melted cheese pours, no sandwich soaked in sauces, just meat, cheese and ciabatta bread in a combination waiting to be discovered. The service is fast and correct, the menu is limited (but honestly, it's better this way: fewer choices, less indecision). If you are looking for an alternative to the usual Trieste cuisine and want a bit of America on the grill, this place does the job.

In the environment, bad food, not very good, very burnt or not well cooked, insistent service even though there was no one there, I don't recommend it