Rizzo Pane In Venezia

6,2

Basado en 365 opiniones encontradas en 3 webs


tend

930
Di 2.265
in Venezia
97
Di 189
di cucina Vegetariana in Venezia

I clienti commentano i loro piatti di...

pizza tiramisu frittelle crema mais more mozzarella panini

Gestione recensioni

We tried the cannoli at Rizzo Pane Pasticceria and honestly, they were just okay. The filling lacked the rich, creamy flavor we were expecting, and the shell wasn’t as crisp and fresh as it could’ve been. Not bad, but definitely not the best cannoli we had in Venice. The place itself is nice, with a decent selection of pastries and bread, and the staff were friendly. But if you’re specifically after standout cannoli, you might want to keep looking. Decent for a quick sweet bite, but nothing memorable.
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01 Aprile 2025
6,0
Excellent opportunity to consume the last savoury products of the day at half price with the last hour initiative.
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23 Marzo 2025
8,0
Great solution for a take-away snack without ending up in tourist traps. Good baked goods, they make sandwiches on the spot on request. The pastries are also good.
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19 Marzo 2025
8,0
Côté pizza à la part avec grand choix, à emporter. Très gourmand. Prix au poids. Côté patisserie avec spécialités vénitiennes "Cannolo" et beignets. Encore un très grand choix. (attention au sucre !!!)
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06 Marzo 2025
8,0
I found this place on social media and I was intrigued, but in my opinion the pizzas there were not very good. I then tasted a fairly good tiramisu pancake, but I was expecting something more
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06 Marzo 2025
6,0
Salcica and Mushroom pizza Good : )
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23 Febbraio 2025
8,0
Every day we passed there to go to the hotel we bought something. To say that Mr. K attended to us every day, a professional and very polite. We go to Venice every year and when it comes, we will shop there again 👍
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21 Gennaio 2025
10,0
Pizza was not that good, although the guy was so friendly, for €5 you get what you pay for. The bread felt a bit stale.
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11 Gennaio 2025
6,0
I ordered a strawberry tart and a chocolate tart. The strawberries were fresh, but the chocolate tart was too sweet.
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07 Gennaio 2025
8,0
Uno de los lugares más increíbles para pasteles! Puede que tengas que esperar en la cola, pero vale la pena esperar. ¡Prueba cualquier pistacho! ¡Qué delicioso!
Più commenti
in TripAdvisor
.
07 Novembre 2024
10,0

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20/09/2024: The servers were nice and professional, the food was very tasty. I strongly recommend it! :)
19/09/2024: After one or two bad reviews, I now have to share my experience! Here the waiters are criticized several times because of their sayings and humor... So that's exactly why we went there every day! People know how to have fun and don't be so tense and stubborn all the time! These waiters are so hard working and really on point! We had 3 children with us and here too the way the waiters treated our kids was super cool (all 3 waiters)! Food was great and very inexpensive! It would have been significantly more expensive in the hotel and not at this level! We were only there in September, so it was no longer extremely stressful for the staff. But for us the price/performance combined with the staff was absolutely great and can only be recommended! Typical Italian restaurant as I know it from before! ☺️ Thanks to the team! 😊
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All'Ombra del Gabbiano

07/03/2025: Piccolo locale in centro a Mestre, molto carino e curato. Silvia e Federico, ma anche i loro collaboratori, sono molto gentili e disponibili nel dare suggerimenti. Non preparano carne ma ci sono piatti con pesce. Molte pietanze sono vegane e non usano alimenti con lattosio. Anche chi soffre di celiachia può trovare parecchie soluzioni senza glutine. Io ho mangiato un risotto con le seppie in bianco, guarnito con nero e crema di lamponi, era ottimo. Se passate da Mestre ve lo consiglio.
15/01/2025: La nostra esperienza all’Ombra del gabbiano è stata eccellente per la cortesia dell’accoglienza, la gradevolezza degli ambienti, l’attenzione alle preferenze della clientela vegana. Tutto molto bello. Un po’ meno convincente la cena in sé, ma dev’essere stato dovuto alle nostre peculiari scelte dal menu, considerato il gradimento della totalità di chi ha assaggiato la cucina di recente. In particolare, la temperatura di alcuni cibi forse non era quella ottimale per esaltare i sapori, alcune salse e condimenti giocavano un ruolo eccessivo, le tagliatelle verdi davvero troppo cotte. Chi siamo noi per dar consigli, dopotutto. Ma da amanti della buona cucina, talvolta si apprezza di più un piatto dai pochi e decisi sapori. Dopo tutto - come dice Daniel Pennac, autore citato nel sito del Gabbiano - “la prudenza è l’intelligenza del coraggio”. E forse un po’ di prudenza ci vuole anche in cucina.

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