Rivoglio In Pecetto torinese

01/01/2025: Small treasure chest of wonders: long and filled artisanal pasta, and a very dense delicatessen counter. Tajarin with 33 yolks, meat or lean agnolottini, even veggy. He knows how to try the "veja style" ones with roast and cabbage, and the ones with chicken, lemon and rosemary. On the counter you can find roasts, braised meats, meatballs, vegetables in many preparations, Russian salad, hummus, green and red anchovies, flans, polenta sticks, desserts (bunet above all). Very high quality. Courtesy and friendliness behind the counter, a few quiet words with really pleasant people. Price appropriate for artisanal preparations, and therefore good quality/price ratio. A prayer to our fellow customers: don't leave your car in front of the shop window, there is a gigantic car park 100 meters away...

05/12/2024: Getting to know Re Agnolotto is a unique experience: passion, competence and history like in few other places. To absolutely try, the traditional Vitel Tonnè 👍