Riviera In Santa teresa di riva

03/08/2024: EDIT: The restaurant owner decided to reply in a hostile and condescending manner to what intended to be a fair review. Just to be clear: our problem with the rations was not the “size” in itself, but the value for money. The problem was not that the dishes were expensive and small (contemporary restaurants have dishes that are like that but are great); the problem is that, on top of expensive and small, they were also dull. I tried to put it gently in my original review, but seen the condescending tone of the reply I decided to put it in more clear terms. I find it extremely audacious to say that “we should go for a more familiar place”, as we have indeed visited them through the trip, but also different categories of restaurants —bib gourmands, starred and other Michelin restaurants—. Believe me, it is not a matter of range (all categories of restaurant, from familiar to high cuisine, can be fabulous). But it is preposterous to charge Michelin-star-prices for a plate that, simply, does not live to that standard. Lastly, the quality of the service is self-portrayed in their reply to the review. Not great. I hope that next time you can handle criticism in a less condescending way. ORIGINAL REVIEW: I am sorry to give it 3/5. The atmosphere was perfect—a lovely medieval patio isolated from the noise of the center—but I am afraid a 3/5 is the best I can do. The pasta was delicious, but the other plates were unimpressive. The rations were small, not particularly original or tasty, and the service was relative slow. In short, I really wanted this place to work, but I left back to my hotel absolutely disappointed.

15/07/2024: A pleasant environment as much as the food and the attention of the owner... recommended place for a simple and pleasant experience