Rivareno Gelato In Firenze

The best and the richest in Florence. Congratulations

The best gelato I’ve ever had! Studied abroad in Florence and this became me and my friends go to spot.

The richest ice cream I've ever tried. They were recommended to us by the guide we did the tour with and it really was excellent advice. 6 euros for a large ice cream (it's not that big). I tried the gianduia chocolate and the coffee flavor. I was looking forward to trying the white chocolate one. Good and fast service. You can eat the ice cream sitting inside. There is no bathroom.

Delicious ice cream, highly recommended!

The ice cream was delicious, we ordered the chocolate one and the pistachio one, it was really very delicious, the young man who served us was super friendly and the environment was clean. I would go again without a doubt. Price 6 euros

Some of the best ice cream I've ever tried. Impeccable service, kind and friendly

I could not believe I could find a better gelato place. This is Florence so of course there is more. Don't skip this place even in winter!

We wanted to go to a nearby gelateria which I’ve heard is the best and oldest in Firenze/Florence, but the queue was very long so we wandered around to find another gelateria. I’m so glad we did because we found RivaReno and it was wonderful (I would be very surprised if the place we originally wanted to go is anywhere near as good as RivaReno). I got the stracciatella and the Cremina RivaReno which is one of their special/signature flavours (white chocolate with nutella, basically) and it was probably the best ice cream I have ever had. My boyfriend got coffee and chocolate, and he was also very impressed. Also the gentleman who served us was so friendly and kind, I love him 🥹 (we visited on Tuesday 15th October at around 4pm - just to help identify which lovely member of staff was working that day)

Buaaa están deliciosos. Es una crema suave y sin mucho azúcar. Sabor diez. Pedimos noccioka, chocolate y yogurt. Un placer

Uno de los mejores Gelatos de la historia. Tan rico con sabores clásicos y también únicos. La gelatina no era falsa. Estaba cubierto de tapas y no hay ninguno de esos grandes montones de tonterías azucaradas congeladas que se ven en algunos lugares.