Rivareno Gelato In Firenze

8,9

Basado en 2.400 opiniones encontradas en 2 webs


tend

56
Di 2.875
in Firenze
27
Di 1.454
di cucina Italiana in Firenze

Gestione recensioni

Recensioni Nota
TripAdvisor 546 9
Recensioni Nota
Google 2097 9.6
I've tried many ice creams in my life, but RivaNeno topped them all. Creamy, intensely flavored, and perfectly balanced. My wife and I were both absolutely thrilled—every spoonful was a little experience. I particularly recommend Cremino RivaReno and Banoffee RivaReno. Friendly staff, fair prices, and not mass-produced goods, but genuine craftsmanship. If you're in Florence, you absolutely have to go. Several times.
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05 Giugno 2025
10,0
A real treat, very friendly staff
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04 Giugno 2025
10,0
This was one of the best gelatos I had in Italy, and I think it was my husband's favorite. I tried the pistachio and both the normal chocolate and the hazelnut chocolate. The flavor was natural and just so delicious! My husband's favorite was the banoffee. We went there twice when we were in Florence! It's definitely a must-try!
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04 Giugno 2025
10,0
Excellent gelato. Real ingredients, real flavours.
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04 Giugno 2025
10,0
Quite possibly one of the best ice creams I've ever had. Excellent homemade ice cream, I recommend it 👌🏻💯
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03 Giugno 2025
10,0
The best gelato I've ever had! It is creamy, velvety, full of flavor! I had to have two in a row!
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03 Giugno 2025
10,0
Delicious, creamy ice cream! Large portions, affordable prices and a very friendly owner who knows his stuff :) the first ice cream shop we gladly returned to
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03 Giugno 2025
10,0
The Rivareno gelatos were a hit. Recommended by the free tour guide, the flavor we liked best was the cremino Rivareno.
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02 Giugno 2025
10,0
Hicimos un beeline para aquí cada día que estábamos en Florencia. Helado fresco hecho en la tienda. Hermosos sabores. Área para sentarse y saborear.
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08 Febbraio 2025
10,0
Meilleure glace à la pistache ! Excellent caramel et amandes ! N’hésitez pas à y aller c’est l’un des meilleurs glacier que j’ai pu tester.
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21 Dicembre 2024
10,0

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