Ritz Caffe In Riccione

17/07/2025: A sure thing! Alessandro Battazza is one of Italy's best pastry chefs, with an artisanal flair and expert baking skills. The format has character, and while modern, it exudes craftsmanship. A splendid example of contemporary fine baking. And don't forget to try the dishes offered during your lunch break!

23/05/2025: I went there because I wanted a coffee. Despite the stain, it was still a real piece of junk, a piece of crap that, after the first sip, I left it in the cup. I asked the bartender what brand of coffee they had and he told me DiEmme. The furniture is reduced to the essentials. Presence of an oven in the back. Presence of pizzas, cakes, pastries, etc... Bathroom with functional toilet and seat.