Ritrovo Stella Del Mare In Brolo

My father and I had Easter lunch at Da Carmelo today and it was AMAZING! Our 5 course tasting included an assortment of amuse bouche, a wonderful play on a 'fried egg' that was made entirely of seafood, delicately prepared sea scallop over almond cream with Korean-style vegetable, the most amazing tortellini with smoked mussels and bottarga di tonno, sous vide lamb with a Roman -style artichoke, and the most amazing ricotta dessert with caramelized apple and crumble. The chefs are a wonderful couple, trained in Michelin starred establishments ... and it shows. The plating, service and attention to detail were impeccable. The wine recommendation ... a Sicilian white to top everything off ... lovely. A beautiful meal, amici ... we must return. Grazie mille!

Everything was delicious, each course had its own reason, the search for raw materials, the refinement of the presentation and the flavours; all together they made us experience beautiful sensations… at Carmelo it is a certainty where nothing is taken for granted. Simply Compliments and thanks

I entered by chance and found very good service and food to envy of a starred restaurant, very kind staff, very nice location.........congratulations 🥰🥰🥰🥰