Went for lunch today and were greeted warmly. The place is well-maintained and clean. The welcome cocktail was tasty, and the dishes were very carefully prepared. My wife, who is gluten intolerant, was treated with care by the lady in the dining room, unlike some places that make health issues seem like a matter of choice. The prices were "fair." Highly recommended.
Giuseppe Pippo Amato
.
11 Ottobre 2025
10,0
A simple and refined location, impeccable service, and dishes prepared with top-quality ingredients. Traditional dishes are revisited with a delightfully inventive twist on flavor. A wide selection of wines is also available.
Highly recommended.
virginia cordone
.
11 Ottobre 2025
10,0
Best seafood restaurant in the Brolo Capo d'Orlando area. Prices match the quality of the dishes served.
Em As
.
19 Agosto 2025
10,0
What a great discovery. Excellent food.
Marco
.
17 Agosto 2025
10,0
Delicious food, seaside location, super kind lady and son-in-law. Truly a great experience. Will do again 😁
Marco Ventimiglia
.
26 Luglio 2025
10,0
The food is good, the dishes are prepared and presented with style, and the flavor combinations are traditional, though they could be more daring. The wine list is excellent, ranging from Italian regions to European wines. The only drawback is the prices, which are a bit high for the area...
Alessio Simeone
.
22 Luglio 2025
8,0
A quiet, seaside venue with impeccable service. Excellent food. Unusual dishes with attention to detail. Highly recommended.
Felicia Montalto
.
16 Luglio 2025
10,0
Excellent value for money and service.
Highly recommended 👍
Argo Pix
.
08 Luglio 2025
8,0
Excellent quality of food, excellent presentation of dishes, courtesy and professionalism of the staff
Provvidenza Saitta
.
07 Luglio 2025
8,0
On holiday on this magnificent coast we ask for advice on a fish-based dinner, so when we arrive by chance we realise we've hit the jackpot! Two very kind people welcome us, the atmosphere is immediately comfortable, background music, distant tables, total relaxation. We order raw fish and two first courses, but as a welcome we are served some finger food of fine thought and equally fine workmanship, overcooked tuna in a crispy wafer and arancini with squid ink... the third I think was salted lemon cream and tuna eggs on a focaccia. For my child, delicious tomato pasta, chef's sauce! We are asked to report any intolerances. Not living in Sicily, in moments of despair for the distance from our land, I will remember the raw fish. I highly recommend it. The first course, linguine with shellfish, well done. Everything is excellent. The photos speak for themselves.
These people care about what they do.
See you soon
Fabio Cricchio
.
05 Luglio 2025
10,0